The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs (English)
- New search for: McClements, David Julian
- New search for: Grossmann, Lutz
- New search for: McClements, David Julian
- New search for: Grossmann, Lutz
In:
Comprehensive Reviews in Food Science and Food Safety
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20
, 4
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4049-4100
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
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Contributors:McClements, David Julian ( author ) / Grossmann, Lutz ( author )
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Published in:Comprehensive Reviews in Food Science and Food Safety ; 20, 4 ; 4049-4100
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Publisher:
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Publication date:2021-07-01
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Size:52 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 20, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3135
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Issue Information| 2021
- 3136
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An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis studyGalvan, Diego / Effting, Luciane / Torres Neto, Luiz / Conte‐Junior, Carlos Adam et al. | 2021
- 3164
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Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyaninsTan, Chen / Dadmohammadi, Younas / Lee, Michelle C. / Abbaspourrad, Alireza et al. | 2021
- 3192
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Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruitVannuchi, Nicholas / Jamar, Giovana / Pisani, Luciana / Braga, Anna Rafaela Cavalcante / de Rosso, Veridiana Vera et al. | 2021
- 3225
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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyAganovic, Kemal / Hertel, Christian / Vogel, Rudi. F. / Johne, Reimar / Schlüter, Oliver / Schwarzenbolz, Uwe / Jäger, Henry / Holzhauser, Thomas / Bergmair, Johannes / Roth, Angelika et al. | 2021
- 3267
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Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability lossMoreira, Maria Tereza Cratiú / Martins, Evandro / Perrone, Ítalo Tuler / de Freitas, Rosângela / Queiroz, Lucas Sales / de Carvalho, Antônio Fernandes et al. | 2021
- 3284
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African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan AfricaSangija, Frank / Martin, Haikael / Matemu, Athanasia et al. | 2021
- 3319
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Phages and their lysins: Toolkits in the battle against foodborne pathogens in the postantibiotic eraHuang, Zhenhua / Zhang, Zhaohuan / Tong, Jinrong / Malakar, Pradeep K. / Chen, Liangbiao / Liu, Haiquan / Pan, Yingjie / Zhao, Yong et al. | 2021
- 3344
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Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safetyOuzir, Mounir / Bernoussi, Sara El / Tabyaoui, Mohamed / Taghzouti, Khalid et al. | 2021
- 3388
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Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniquesVelásquez, Eliezer / Patiño Vidal, Cristian / Rojas, Adrián / Guarda, Abel / Galotto, María José / López de Dicastillo, Carol et al. | 2021
- 3404
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Antimicrobial‐coated films as food packaging: A reviewFu, Yezhi / Dudley, Edward G. et al. | 2021
- 3438
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Emerging nondestructive approaches for meat quality and safety evaluation—A reviewKhaled, Alfadhl Y. / Parrish, Chadwick A. / Adedeji, Akinbode et al. | 2021
- 3464
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Preservation of non‐Saccharomyces yeasts: Current technologies and challengesCasas‐Godoy, Leticia / Arellano‐Plaza, Melchor / Kirchmayr, Manuel / Barrera‐Martínez, Iliana / Gschaedler‐Mathis, Anne et al. | 2021
- 3504
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Sensory evaluation of fresh/frozen mackerel products: A reviewHuang, Yi‐Zhen / Liu, Yu / Jin, Zheng / Cheng, Qiaofen / Qian, Michael / Zhu, Bei‐Wei / Dong, Xiu‐Ping et al. | 2021
- 3531
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Lanthanide ion (Ln3+)‐based upconversion sensor for quantification of food contaminants: A reviewRong, Yawen / Hassan, Md Mehedi / Ouyang, Qin / Chen, Quansheng et al. | 2021
- 3579
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Wine phenolic profile altered by yeast: Mechanisms and influencesZhang, Pangzhen / Ma, Wen / Meng, Yiqi / Zhang, Yifan / Jin, Gang / Fang, Zhongxiang et al. | 2021
- 3620
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Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human healthBekhit, Alaa El‐Din A. / Giteru, Stephen G. / Holman, Benjamin W. B. / Hopkins, David L. et al. | 2021
- 3667
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Membrane separation processes for enrichment of bovine and caprine milk oligosaccharides from dairy byproductsWang, Yi / Yu, Jinghua et al. | 2021
- 3690
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Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional qualityWainaina, Irene / Wafula, Elizabeth / Sila, Daniel / Kyomugasho, Clare / Grauwet, Tara / Van Loey, Ann / Hendrickx, Marc et al. | 2021
- 3719
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Bacillus cereus food intoxication and toxicoinfectionJovanovic, Jelena / Ornelis, Vincent F. M. / Madder, Annemieke / Rajkovic, Andreja et al. | 2021
- 3762
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Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type‐2 diabetesAcevedo Martinez, Karla A. / Yang, Mary M. / Gonzalez de Mejia, Elvira et al. | 2021
- 3788
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Protein deamidation to produce processable ingredients and engineered colloids for emerging food applicationsChen, Xing / Fu, Wenyan / Luo, Yangchao / Cui, Chun / Suppavorasatit, Inthawoot / Liang, Li et al. | 2021
- 3818
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Computer simulation of submicron fluid flows in microfluidic chips and their applications in food analysisXie, Zhaoda / Pu, Hongbin / Sun, Da‐Wen et al. | 2021
- 3838
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A comprehensive review on molecular mechanism of defective dry‐cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insightsZhou, Chang‐Yu / Pan, Dao‐Dong / Cao, Jin‐Xuan / Zhou, Guang‐Hong et al. | 2021
- 3858
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Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternativesBoeck, Theresa / Sahin, Aylin W. / Zannini, Emanuele / Arendt, Elke K. et al. | 2021
- 3881
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Gas cell stabilization by aqueous‐phase constituents during bread production from wheat and rye dough and oat batter: Dough or batter liquor as model systemJanssen, Frederik / Wouters, Arno G. B. / Delcour, Jan A. et al. | 2021
- 3918
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Food‐grade carrageenans and their implications in health and diseaseLiu, Fang / Hou, Pengfen / Zhang, Hui / Tang, Qingjuan / Xue, Changhu / Li, Robert W. et al. | 2021
- 3937
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Probiotics in the dairy industry—Advances and opportunitiesGao, Jie / Li, Xiyu / Zhang, Guohua / Sadiq, Faizan Ahmed / Simal‐Gandara, Jesus / Xiao, Jianbo / Sang, Yaxin et al. | 2021
- 3983
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Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatmentZhang, Youfeng / Wu, Yuqi / Chen, Sirui / Yang, Binbin / Zhang, Hui / Wang, Xingguo / Granvogl, Michael / Jin, Qingzhe et al. | 2021
- 4019
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The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheesesFalardeau, Justin / Trmčić, Aljoša / Wang, Siyun et al. | 2021
- 4049
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogsMcClements, David Julian / Grossmann, Lutz et al. | 2021
- 4101
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Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A reviewMethacanon, Pawadee / Gamonpilas, Chaiwut / Kongjaroen, Akapong / Buathongjan, Chonchanok et al. | 2021
- 4120
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Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential usesCervantes‐Paz, Braulio / Yahia, Elhadi M. et al. | 2021
- 4159
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Bacillus spore germination at moderate high pressure: A review on underlying mechanisms, influencing factors, and its comparison with nutrient germinationDelbrück, Alessia I. / Zhang, Yifan / Heydenreich, Rosa / Mathys, Alexander et al. | 2021
- 4182
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Recent developments of natural antimicrobials and antioxidants on fish and fishery food productsRathod, Nikheel Bhojraj / Ranveer, Rahul Chudaman / Benjakul, Soottawat / Kim, Se‐Kwon / Pagarkar, Asif Umar / Patange, Surendra / Ozogul, Fatih et al. | 2021