Changes in skinfold thickness and body composition among children and adolescents in Shandong, China from 1995 to 2010 (English)
- New search for: Zhang, Y.‐X.
- New search for: Wang, S.‐R.
- New search for: Zhang, Y.‐X.
- New search for: Wang, S.‐R.
In:
Journal of Human Nutrition and Dietetics
;
26
, 3
;
252-258
;
2013
- Article (Journal) / Electronic Resource
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Title:Changes in skinfold thickness and body composition among children and adolescents in Shandong, China from 1995 to 2010
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Contributors:Zhang, Y.‐X. ( author ) / Wang, S.‐R. ( author )
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Published in:Journal of Human Nutrition and Dietetics ; 26, 3 ; 252-258
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Publisher:
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Publication date:2013-06-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 26, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 211
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Barriers and facilitators to undertaking nutritional screening of patients: a systematic reviewGreen, S. M. / James, E. P. et al. | 2013
- 222
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Nutritional composition of commonly consumed composite dishes from rural villages in Empangeni, KwaZulu‐Natal, South AfricaSpearing, K. / Kolahdooz, F. / Lukasewich, M. / Mathe, N. / Khamis, T. / Sharma, S. et al. | 2013
- 230
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Factors associated with the calibration of a food frequency questionnaire for the Bambuí Project, BrazilLopes, A. C. S. / Caiaffa, W. T. / Sichieri, R. / Mingoti, S. A. / Lima‐Costa, M. F. et al. | 2013
- 234
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Validity and test–retest reliability of a short dietary questionnaire to assess intake of saturated fat and free sugars: a preliminary studyFrancis, H. / Stevenson, R. et al. | 2013
- 243
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A kitchen‐based intervention to improve nutritional intake from school lunches in children aged 12–16 yearsMadden, A. M. / Harrex, R. / Radalowicz, J. / Boaden, D. C. / Lim, J. / Ash, R. et al. | 2013
- 252
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Changes in skinfold thickness and body composition among children and adolescents in Shandong, China from 1995 to 2010Zhang, Y.‐X. / Wang, S.‐R. et al. | 2013
- 259
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Differences in food consumption according to weight status and physical activity levels among Greek children between 1992/93 and 2006/07Smpokos, E. A. / Linardakis, M. / Sarri, K. / Papadaki, A. / Theodorou, A. S. / Kafatos, A. et al. | 2013
- 268
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A 24‐h a la carte food service as support for patients at nutritional risk: a pilot studyMunk, T. / Seidelin, W. / Rosenbom, E. / Nielsen, A. L. / Klausen, T. W. / Nielsen, M. A. / Thomsen, T. et al. | 2013
- 276
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Energy balance in haemodialysis and peritoneal dialysis patients assessed by a 7‐day weighed food diary and a portable armband deviceBovio, G. / Montagna, G. / Brazzo, S. / Piazza, V. / Segagni, S. / Cena, H. et al. | 2013
- 286
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Impact of two pulmonary enteral formulations on nutritional indices and outcomesCohen, D. A. / Byham‐Gray, L. / Denmark, R. M. et al. | 2013
- 294
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Acquisition and utilisation of anthropometric measurements on admission in a paediatric hospital before and after the introduction of a malnutrition screening toolMilani, S. / Wright, C. / Purcell, O. / Macleod, I. / Gerasimidis, K. et al. | 2013
- 298
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Extended roles and the dietitian: community adult enteral tube careStanley, W. / Borthwick, A. M. et al. | 2013
- 306
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Current Literature| 2013
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Issue Information| 2013