Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R‐phycoerythrin from red algae Bangia fusco‐purpurea (English)
- New search for: Wu, Qiang
- New search for: Fu, Xiao‐Ping
- New search for: Sun, Le‐Chang
- New search for: Zhang, Qian
- New search for: Liu, Guang‐Ming
- New search for: Cao, Min‐Jie
- New search for: Cai, Qiu‐Feng
- New search for: Wu, Qiang
- New search for: Fu, Xiao‐Ping
- New search for: Sun, Le‐Chang
- New search for: Zhang, Qian
- New search for: Liu, Guang‐Ming
- New search for: Cao, Min‐Jie
- New search for: Cai, Qiu‐Feng
In:
International Journal of Food Science & Technology
;
50
, 6
;
1445-1451
;
2015
- Article (Journal) / Electronic Resource
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Title:Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R‐phycoerythrin from red algae Bangia fusco‐purpurea
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Contributors:Wu, Qiang ( author ) / Fu, Xiao‐Ping ( author ) / Sun, Le‐Chang ( author ) / Zhang, Qian ( author ) / Liu, Guang‐Ming ( author ) / Cao, Min‐Jie ( author ) / Cai, Qiu‐Feng ( author )
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Published in:International Journal of Food Science & Technology ; 50, 6 ; 1445-1451
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Publisher:
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Publication date:2015-06-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 50, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1283
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Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?Saavedra, Margarida / Pereira, Teresa G. / Grade, Ana / Barbeiro, Mónica / Pousão‐Ferreira, Pedro / Quental‐Ferreira, Hugo / Nunes, Maria Leonor / Bandarra, Narcisa / Gonçalves, Amparo et al. | 2015
- 1317
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Evaluation of colouring ability of main European elderberry (Sambucus nigra L.) varieties as potential resources of natural food colourantsSzalóki‐Dorkó, Lilla / Stéger‐Máté, Mónika / Abrankó, László et al. | 2015
- 1324
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Preparation of environment‐friendly pectin from sugar beet pulp and assessment of its emulsifying capacityChen, Hai‐Ming / Fu, Xiong / Abbasi, Arshad M. / Luo, Zhi‐Gang et al. | 2015
- 1331
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Preparation and characterisation of soya milk enriched with isoflavone aglycone fermented by lactic acid bacteria combined with hydrothermal cooking pretreatmentYang, Juan / Bao, Zhining / Wu, Nana / Yang, Xiaoquan / Lin, Weifeng / Chen, Zhong / Wang, Jinmei / Guo, Jian et al. | 2015
- 1338
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Development of formulations for reduced‐sugar and sugar‐free agar‐based fruit jelliesRiedel, Romy / Böhme, Birgit / Rohm, Harald et al. | 2015
- 1345
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Influence of rapid chilling on biochemical parameters governing the water‐holding capacity of pork longissimus dorsiLiu, Nian / Liu, Rui / Hu, Yaya / Zhou, Guanghong / Zhang, Wangang et al. | 2015
- 1352
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Effect of a halophilic aromatic yeast together with Aspergillus oryzae in koji making on the volatile compounds and quality of soy sauce moromiLiu, Jingjing / Li, Dongsheng / Hu, Yong / Wang, Chao / Gao, Bing / Xu, Ning et al. | 2015
- 1359
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Changes in the physical properties of honey powder during storageSamborska, Katarzyna / Langa, Elwira / Bakier, Sławomir et al. | 2015
- 1366
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Determination of quercetin in onion (Allium cepa) using [beta]-cyclodextrin-coated CdSe/ZnS quantum dot-based fluorescence spectroscopic techniqueKrzysztof Dwiecki et al. | 2015
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Determination of quercetin in onion (Allium cepa) using β‐cyclodextrin‐coated CdSe/ZnS quantum dot‐based fluorescence spectroscopic techniqueDwiecki, Krzysztof / Kwiatkowska, Paulina / Siger, Aleksander / Staniek, Halina / Nogala‐Kałucka, Małgorzata / Polewski, Krzysztof et al. | 2015
- 1374
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High‐intensity sweeteners in espresso coffee: ideal and equivalent sweetness and time–intensity analysisAzevedo, Bruna M. / Schmidt, Flávio L. / Bolini, Helena M. A. et al. | 2015
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Effects of light on growth, levels of anthocyanin, concentration of metabolites in Fagopyrum tataricum sprout culturesPeng, Lian‐Xin / Zou, Liang / Su, Yan‐Mei / Fan, Yi / Zhao, Gang et al. | 2015
- 1390
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Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolatesOsen, Raffael / Toelstede, Simone / Eisner, Peter / Schweiggert‐Weisz, Ute et al. | 2015
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Removal of imidacloprid and acetamiprid from tea infusions by microfiltration membraneZhang, Yuanyuan / Lu, Haiyan / Wang, Bing / Zhang, Zhuo / Lin, Xiaorong / Chen, Zhongzheng / Li, Bin et al. | 2015
- 1405
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Properties and applications of β‐glycosidase from Bacteroides thetaiotaomicron that specifically hydrolyses isoflavone glycosidesByun, Da‐Hye / Choi, Hye‐Jeong / Lee, Hye‐Won / Jeon, Hye‐Yeon / Choung, Woo‐Jae / Shim, Jae‐Hoon et al. | 2015
- 1405
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Properties and applications of [beta]-glycosidase from Bacteroides thetaiotaomicron that specifically hydrolyses isoflavone glycosidesDa-Hye Byun et al. | 2015
- 1413
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Effects of fat replacement and fibre addition on the texture, sensory acceptance and structure of sucrose‐free chocolateRezende, Natália V. / Benassi, Marta T. / Vissotto, Fernanda Z. / Augusto, Pedro P. C. / Grossmann, Maria V. E. et al. | 2015
- 1421
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Synergism of phosphatidylcholine on the antioxidant properties of α‐tocopherol in corn oils under different relative humidityKim, Ji Young / Oh, Sumi / Yi, BoRa / Kim, Mi‐Ja / Lee, JaeHwan et al. | 2015
- 1429
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Study on microwave‐accelerated casein protein grafted with glucose and β‐cyclodextrin to improve the gel propertiesBi, Weiwei / Zhao, Weili / Li, Xiaodong / Ge, Wei / Muhammad, Zafarullah / Wang, Haixia / Du, Lingling et al. | 2015
- 1436
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Protein hydrolysate from tilapia frame: antioxidant and angiotensin I converting enzyme inhibitor propertiesChuesiang, Piyanan / Sanguandeekul, Romanee et al. | 2015
- 1445
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Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R‐phycoerythrin from red algae Bangia fusco‐purpureaWu, Qiang / Fu, Xiao‐Ping / Sun, Le‐Chang / Zhang, Qian / Liu, Guang‐Ming / Cao, Min‐Jie / Cai, Qiu‐Feng et al. | 2015
- 1452
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Application of amaranth protein isolate and hydrolysate on a reduced salt fish restructured product: antioxidant properties, textural and microbiological effectsGarcía Fillería, Susan F. / Tironi, Valeria A. et al. | 2015
- 1461
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Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil's free acidity determinationGarcía Martín, Juan Francisco et al. | 2015
- 1468
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Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefirGao, Wei / Zhang, Lanwei / Feng, Zhen / Liu, Hui / Shigwedha, Nditange / Han, Xue / Yi, Huaxi / Liu, Wenli / Zhang, Shuang et al. | 2015
- 1477
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Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peelsOlotu, Ifeoluwa O. / Obadina, Adewale O. / Sobukola, Olajide P. / Adegunwa, Mojisola / Adebowale, Abdulrasaq A. / Kajihausa, Esther / Sanni, Lateef Oladimeji / Asagbra, Yemisi / Ashiru, Bolanle / Keith, Tomlins et al. | 2015
- 1484
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Viscoelastic properties and textural characterisation of high methoxyl pectin of hawthorn (Crataegus pubescens) in a gelling systemLinares‐García, José Antonio / Ramos‐Ramírez, Emma Gloria / Salazar‐Montoya, Juan Alfredo et al. | 2015
- 1494
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Development of an extruded micronutrient delivery vehicle for the fortification of nixtamalised maize with chelated iron at the point of wet millingTorres, Pablo C. / Flores, Fátima E. / Andrade, Juan E. et al. | 2015
- 1504
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Effect of the addition of whole‐grain wheat flour and of extrusion process parameters on dietary fibre content, starch transformation and mechanical properties of a ready‐to‐eat breakfast cerealOliveira, Ludmilla C. / Rosell, Cristina M. / Steel, Caroline J. et al. | 2015
- 1515
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