The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modeling (English)
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In:
Food Science & Nutrition
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6
, 6
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1492-1500
;
2018
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modeling
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Contributors:Jung, Hwabin ( author ) / Yoon, Won Byong ( author )
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Published in:Food Science & Nutrition ; 6, 6 ; 1492-1500
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Publisher:
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Publication date:2018-09-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 6, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Issue Information| 2018
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The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modelingJung, Hwabin / Yoon, Won Byong et al. | 2018
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