Industrial Applications of Selected JFS Articles (English)
In:
Journal of Food Science
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81
, 7
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1590-1592
;
2016
- Article (Journal) / Electronic Resource
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Title:Industrial Applications of Selected JFS Articles
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Published in:Journal of Food Science ; 81, 7 ; 1590-1592
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Publisher:
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Publication date:2016-07-01
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Size:3 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 81, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1585
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Issue Information ‐ TOC| 2016
- 1588
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Tanner Awards for the Most Cited Articles of 2013| 2016
- 1590
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Industrial Applications of Selected JFS Articles| 2016
- C1593
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Extraction and Purification of Quercitrin, Hyperoside, Rutin, and Afzelin from Zanthoxylum Bungeanum Maxim Leaves Using an Aqueous Two‐Phase SystemHe, Fengyuan / Li, Dengwu / Wang, Dongmei / Deng, Ming et al. | 2016
- C1603
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Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid UreaseCerreti, Martina / Fidaleo, Marcello / Benucci, Ilaria / Liburdi, Katia / Tamborra, Pasquale / Moresi, Mauro et al. | 2016
- C1613
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Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near‐Infrared Spectroscopy (NIR)Canneddu, Giovanna / Júnior, Luis Carlos Cunha / de Almeida Teixeira, Gustavo Henrique et al. | 2016
- C1622
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Pineapple Waste Extract for Preventing Oxidation in Model Food SystemsSegovia Gómez, Francisco / Almajano Pablos, María Pilar et al. | 2016
- C1629
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Novel Synthesis of Phytosterol Ester from Soybean Sterol and Acetic AnhydrideYang, Fuming / Oyeyinka, Samson A. / Ma, Ying et al. | 2016
- C1636
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Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein‐Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic PolysaccharidesQin, Dingkui / Yang, Xiaojun / Gao, Songran / Yao, Junhu / McClements, David Julian et al. | 2016
- C1646
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Chemical Profiling Using Uplc Q‐Tof/Ms and Antioxidant Activities of Fortunella FruitsTan, Si / Zhao, Xijuan / Yang, Ying / Ke, Zunli / Zhou, Zhiqin et al. | 2016
- C1654
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Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo‐Dried Sour CherriesSiucińska, Karolina / Mieszczakowska‐Frąc, Monika / Połubok, Aleksandra / Konopacka, Dorota et al. | 2016
- C1662
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The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black GarlicYuan, Heng / Sun, Linjuan / Chen, Min / Wang, Jun et al. | 2016
- C1669
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The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon WinesLiu, Yue / Zhang, Bo / He, Fei / Duan, Chang‐Qing / Shi, Ying et al. | 2016
- C1679
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Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max)Kumari, Shweta / Chang, Sam K. C. et al. | 2016
- C1692
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Shelf‐Life Extension of Chill‐Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2Yang, Xiaoyin / Niu, Lebao / Zhu, Lixian / Liang, Rongrong / Zhang, Yimin / Luo, Xin et al. | 2016
- C1699
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Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt‐CGNA® (Lupinus luteus)Burgos‐Díaz, César / Piornos, José A. / Wandersleben, Traudy / Ogura, Takahiro / Hernández, Xaviera / Rubilar, Mónica et al. | 2016
- C1707
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Correlation of In Vivo and In Vitro Assay Results for Assessment of Free Radical Scavenging Activity of Green Tea NutraceuticalsAbd‐ElSalam, Heba‐Alla H. / Al‐Ghobashy, Medhat A. / Al‐Shorbagy, Muhammad / Nassar, Noha / Zaazaa, Hala E. / Ibrahim, Mohamed A. et al. | 2016
- E1716
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Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch FilmsChoi, W.S. / Patel, D. / Han, J.H. et al. | 2016
- H1800
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Choleretic Activity of Turmeric and its Active IngredientsWang, Yonglu / Wang, Liyao / Zhu, Xinyi / Wang, Dong / Li, Xueming et al. | 2016
- H1807
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Protective Effect of Cod (Gadus macrocephalus) Skin Collagen Peptides on Acetic Acid‐Induced Gastric Ulcer in RatsNiu, Huina / Wang, Zhicong / Hou, Hu / Zhang, Zhaohui / Li, Bafang et al. | 2016
- H1816
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Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of TomatoKou, Xiaohong / Wu, Ji yun / Wang, Yong / Chen, Qiong / Xue, Zhaohui / Bai, Yang / Zhou, Fengjuan et al. | 2016
- H1825
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Esterification of Quercetin Increases Its Transport Across Human Caco‐2 CellsHu, Jiang‐ning / Zou, Xian‐guo / He, Yi / Chen, Fang / Deng, Ze‐yuan et al. | 2016
- H1833
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Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold StorageMoradi, Samira / Koushesh Saba, Mahmoud / Mozafari, Ali Akbar / Abdollahi, Hamid et al. | 2016
- H1840
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Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High‐Fat DietKim, Byoung‐Mok / Park, Jae‐Ho / Kim, Dong‐Soo / Kim, Young‐Myung / Jun, Joon‐Young / Jeong, In‐Hak / Chi, Young‐Min et al. | 2016
- H1846
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Ethyl Acetate Extract of Origanum vulgare L. ssp. hirtum Prevents Streptozotocin‐Induced Diabetes in C57BL/6 MiceVujicic, Milica / Nikolic, Ivana / Kontogianni, Vassiliki G. / Saksida, Tamara / Charisiadis, Pantelis / Vasic, Bobana / Stosic‐Grujicic, Stanislava / Gerothanassis, Ioannis P. / Tzakos, Andreas G. / Stojanovic, Ivana et al. | 2016
- M1726
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Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross‐Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and YoghurtLi, Chun / Wang, Chun‐Ling / Sun, Yu / Li, Ai‐Li / Liu, Fei / Meng, Xiang‐Chen et al. | 2016
- M1735
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Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji AppleLuo, Jincan / Zhang, Pei / Li, Siqian / Shah, Nagendra P. et al. | 2016
- M1743
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Efficacy of Slightly Acidic Electrolyzed Water and UV‐Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing ProcessPang, Yu‐Hsin / Hung, Yen‐Con et al. | 2016
- M1749
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Resistance of Campylobacter jejuni Isolated from Layer Farms in Northern Jordan Using Microbroth Dilution and Disc Diffusion TechniquesAl‐Natour, Mohammad Q. / Alaboudi, Akram R. / Osaili, Tareq M. / Obaidat, Mohammad M. et al. | 2016
- M1754
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Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling ConditionsHuang, Lihan et al. | 2016
- M1766
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Survival and Metabolic Activity of Listeria monocytogenes on Ready‐to‐Eat Roast Beef Stored at 4 °CBroady, Johnathan W. II / Han, Dong / Yuan, Jing / Liao, Chao / Bratcher, Christy L. / Lilies, Mark R. / Schwartz, Elizabeth H. / Wang, Luxin et al. | 2016
- M1773
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Characterization of Extended Spectrum Β‐Lactamase Producing Enterobacteria and Methicillin‐Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South ChinaLi, Lili / Ye, Lei / Yu, Li / Zhou, Chenqing / Meng, Hecheng et al. | 2016
- M1778
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Genetically Similar Isolates of Salmonella enterica Serotype Enteritidis Persistent in China for a Long‐Term PeriodSong, Qifa / Shen, Xuanyi / Yang, Yuanbin / Zhang, Danyang / Gao, Hong et al. | 2016
- NA
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Cover Caption| 2016
- S1782
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Napping‐Ultra Flash Profile as a Tool for Category Identification and Subsequent Model System Formulation of Caramel Corn ProductsMayhew, Emily / Schmidt, Shelly / Lee, Soo‐Yeun et al. | 2016
- S1791
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Analysis of Duplicated Multiple‐Samples Rank Data Using the Mack–Skillings TestCarabante, Kennet Mariano / Alonso‐Marenco, Jose Ramon / Chokumnoyporn, Napapan / Sriwattana, Sujinda / Prinyawiwatkul, Witoon et al. | 2016
- T1854
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Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco‐2 Model SystemKachenpukdee, Natta / Santerre, Charles R. / Ferruzzi, Mario G. / Oonsivilai, Ratchadaporn et al. | 2016
- T1864
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Iodide Residues in Milk Vary between Iodine‐Based Teat DisinfectantsFrench, Elizabeth A. / Mukai, Motoko / Zurakowski, Michael / Rauch, Bradley / Gioia, Gloria / Hillebrandt, Joseph R. / Henderson, Mark / Schukken, Ynte H. / Hemling, Thomas C. et al. | 2016
- T1871
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Commercial Milk Enzyme‐Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk‐Derived IngredientsIvens, Katherine O. / Baumert, Joseph L. / Taylor, Steve L. et al. | 2016
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Characterization of Extended Spectrum [Beta]-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South ChinaLili Li et al. | 2016