Safety of Food Contact Materials and Articles in China (English)
- New search for: Chen, Rongfang
- New search for: Zhao, Yanyun
- New search for: Jen, Joseph J.
- New search for: Chen, Junshi
- New search for: Chen, Rongfang
- New search for: Zhao, Yanyun
In:
Food Safety in China
: Science, Technology, Management and Regulation
;
593-608
;
2017
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ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:Safety of Food Contact Materials and Articles in China
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Contributors:Jen, Joseph J. ( editor ) / Chen, Junshi ( editor ) / Chen, Rongfang ( author ) / Zhao, Yanyun ( author )
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Published in:Food Safety in China : Science, Technology, Management and Regulation ; 593-608
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Place of publication:Chichester, UK
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Publication date:2017-05-30
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Size:16 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Shared Responsibility of Food SafetyJen, Joseph J. et al. | 2017
- 15
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Overview of Food Safety Situation in ChinaChen, Junshi / Zhang, Zhiqiang et al. | 2017
- 29
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Food Safety Education and Training Programs in ChinaHuang, Yao‐wen et al. | 2017
- 43
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Development of the Food Industry in ChinaMeng, Suhe / Jen, Joseph J. et al. | 2017
- 53
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Food‐borne Diseases and SurveillanceGuo, Yunchang / Wu, Shuyu / Zhu, Jianghui et al. | 2017
- 65
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Food‐borne Pathogenic BacteriaShi, Xianming / Xie, Yanping / Zhou, Xiujuan et al. | 2017
- 83
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Mycotoxins in China: Occurrence and ExposureGong, Yunyun / Li, Fengqin / Routledge, Michael N. et al. | 2017
- 103
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VirusesCannon, Jennifer L. / Liu, Lingling / Kang, Wei et al. | 2017
- 127
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Food‐borne Parasitic Diseases in ChinaBai, Xue / Liu, Xiaolei / Zhou, Xiaonong / Chen , Jiaxu / Wu, Xiuping / Boireau, Pascal / Liu, Mingyuan et al. | 2017
- 147
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Natural Antimicrobials from Herbs and SpicesDavidson, P. Michael et al. | 2017
- 163
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Antimicrobial Resistance in Food‐Related BacteriaLi, Fengqin / Fanning, Seamus et al. | 2017
- 186
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Food AdditivesSun, Baoguo / Wang, Jing et al. | 2017
- 201
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Pesticide ResiduesQiao, Xiongwu et al. | 2017
- 219
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Veterinary Drug Residues in ChinaZeng, Zhenling / Yang, Fan / Wang, Liqi et al. | 2017
- 237
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Heavy Metal ContaminationYang, Dajin / Zhao, Kai / Suarez, Fabrizis / Pacquette, Lawrence / Schmitz, Daniel et al. | 2017
- 253
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Food FraudWu, Yongning / Miao, Hong / Shao, Bing / Zhang, Jing / Spink, John W. / Moyer, Douglas C. et al. | 2017
- 271
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Risk Assessment in China: Capacity Building and PracticesLi, Ning / Liu, Zhaoping et al. | 2017
- 287
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Microbiological Risk Assessment in FoodJiao, Xinan / Zhu, Jianghui / Huang, Jinlin / Dong, Qingli et al. | 2017
- 307
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Food Safety Risk Communication Practices and Exploration in ChinaZhong, Kai / Zheng, Yue et al. | 2017
- 323
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Consumer Knowledge, Attitude and Behavior Toward Food SafetyBai, Li / Gong, Shunlong et al. | 2017
- 345
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Food Safety Laws and RegulationsLuo, Yunbo / Wu, Guangfeng et al. | 2017
- 363
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Food Safety StandardsWang, Zhutian / Fan, Yongxiang / Zhang, Zhe / Godefroy, Samuel et al. | 2017
- 381
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Lessons for China from US Food Safety HistoryGale, Fred / Hoffmann, Sandra et al. | 2017
- 397
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Food Safety Regulatory Inspection in ChinaGu, Zhenhua / Qiu, Congqian / Yan, Zhinong et al. | 2017
- 419
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Food Safety in Restaurants and CateringMa, Zhaohui / Tung, Duncan Lap‐Yan et al. | 2017
- 439
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Food Safety and International Trade: Regulatory ChallengesArita, Shawn S. / Gale, Fred / Mao, Xuedan et al. | 2017
- 453
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Meat Safety in ChinaZhou, Guanghong / Ye, Keping / Tume, Ronald Keith et al. | 2017
- 477
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A New Epoch of Dairy Product Safety in ChinaJiang, Yujun / Yue, Jin et al. | 2017
- 489
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The Importance of Food Safety for Fruits and VegetablesHu, Xiaosong / Chen, Fang / Wang, Pan / Chen, Zhao et al. | 2017
- 503
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Safety of Fats and OilsWang, Yu / Hsu, Bo‐Yang / Ho, Chi‐Tang / Hwang, Lucy Sun et al. | 2017
- 521
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Grain and Grain Products SafetySui, Xiaonan / Zhang, Yan / Wang, Zhongjiang / Qi, Baokun / Li, Yang / Jiang, Lianzhou et al. | 2017
- 537
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Food Safety Aspects of Aquatic Products in ChinaKow, Felicia / Liu, Junrong et al. | 2017
- 561
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Food Safety TraceabilityWei, Yimin / Guo, Boli / Liu, Hongyan / Wei, Shuai / Zhang, Jianrong et al. | 2017
- 575
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New Techniques for Genetically Engineered Organism AnalysisYang, Litao / Zhang, Dabing / Quan, Sheng et al. | 2017
- 593
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Safety of Food Contact Materials and Articles in ChinaChen, Rongfang / Zhao, Yanyun et al. | 2017
- 609
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Nanotechnology Applications to Improve Food SafetyZhang, Boce / Luo, Yaguang / Chen, Hongda et al. | 2017
- 637
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Index| 2017
- i
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Front Matter| 2017