Ultrasonic Investigation of the Effect of Vegetable Shortening and Mixing Time on the Mechanical Properties of Bread Dough (English)
- New search for: Mehta, K.L.
- New search for: Scanlon, M.G.
- New search for: Sapirstein, H.D.
- New search for: Page, J.H.
- New search for: Mehta, K.L.
- New search for: Scanlon, M.G.
- New search for: Sapirstein, H.D.
- New search for: Page, J.H.
In:
Journal of Food Science
;
74
, 9
;
E455-E461
;
2009
- Article (Journal) / Electronic Resource
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Title:Ultrasonic Investigation of the Effect of Vegetable Shortening and Mixing Time on the Mechanical Properties of Bread Dough
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Contributors:Mehta, K.L. ( author ) / Scanlon, M.G. ( author ) / Sapirstein, H.D. ( author ) / Page, J.H. ( author )
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Published in:Journal of Food Science ; 74, 9 ; E455-E461
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Publisher:
- New search for: Blackwell Publishing Inc
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Publication date:2009-11-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 74, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C643
-
Flavor Characterization of Sugar‐Added Pennywort (Centella asiatica L.) Juices Treated with Ultra‐High Pressure and Thermal ProcessesApichartsrangkoon, Arunee / Wongfhun, Pronprapa / Gordon, Michael H. et al. | 2009
- C647
-
A Comparison of the Effect of Macerating Enzymes and Pulsed Electric Fields Technology on Phenolic Content and Color of Red WinePuértolas, E. / Saldaña, G. / Condón, S. / Álvarez, I. / Raso, J. et al. | 2009
- C653
-
Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef PattiesHur, S.J. / Lim, B.O. / Park, G.B. / Joo, S.T. et al. | 2009
- C658
-
Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice FlourCharoenthaikij, Phantipha / Jangchud, Kamolwan / Jangchud, Anuvat / Piyachomkwan, Kuakoon / Tungtrakul, Patcharee / Prinyawiwatkul, Witoon et al. | 2009
- C666
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Effect of Fortification with Various Types of Milk Proteins on the Rheological Properties and Permeability of Nonfat Set YogurtPeng, Y. / Serra, M. / Horne, D.S. / Lucey, J.A. et al. | 2009
- C674
-
Lycopene Epoxides and Apo‐Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed FoodsRodriguez, Evelyn B. / Rodriguez‐Amaya, Delia B. et al. | 2009
- C683
-
Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myofibrillar ProteinsHunt, Angela / Park, Jae W. / Handa, Akihiro et al. | 2009
- C693
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Phenolic Profiles and Antioxidant Properties of Apple Skin ExtractsHuber, G.M. / Rupasinghe, H.P.V. et al. | 2009
- C701
-
Influence of Processing and Storage Time on the Lipidic Fraction of TaralliCaponio, Francesco / Summo, Carmine / Pasqualone, Antonella / Paradiso, Vito Michele / Gomes, Tommaso et al. | 2009
- C707
-
Controlling the Bleeding of Carmine Colorant in CrabstickPoowakanjana, Samanan / Park, Jae W. et al. | 2009
- C713
-
Antioxidant Activities of the Supercritical and Conventional Satureja montana ExtractsGrosso, C. / Oliveira, A.C. / Mainar, A.M. / Urieta, J.S. / Barroso, J.G. / Palavra, A.M.F. et al. | 2009
- C718
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Quenching Mechanism and Kinetics of Ascorbic Acid on the Photosensitizing Effects of Synthetic Food Colorant FD&C Red Nr 3Yang, Tsung‐Shi / Min, David B. et al. | 2009
- E455
-
Ultrasonic Investigation of the Effect of Vegetable Shortening and Mixing Time on the Mechanical Properties of Bread DoughMehta, K.L. / Scanlon, M.G. / Sapirstein, H.D. / Page, J.H. et al. | 2009
- E462
-
A Novel Method for Air Drying Aloe Leaf Slices by Covering with Filter Papers as a Shrink‐Proof LayerKim, S.A. / Baek, J.H. / Lee, S.J. / Choi, S.Y. / Hur, W. / Lee, S.Y. et al. | 2009
- E471
-
Multiobjective Optimization Approach: Thermal Food ProcessingAbakarov, A. / Sushkov, Y. / Almonacid, S. / Simpson, R. et al. | 2009
- E488
-
Effects of Acylation on the Functional Properties and In Vitro Trypsin Digestibility of Red Kidney Bean (Phaseolus vulgaris L.) Protein IsolateYin, Shou‐Wei / Tang, Chuan‐He / Wen, Qi‐Biao / Yang, Xiao‐Quan et al. | 2009
- E495
-
Relationship between Tissue Structural Collapse and Disappearance of Flesh Transparency during Postmortem Changes in Squid MantlesKugino, Mutsuko / Kugino, Kenji / Tamura, Tomoko / Asakura, Tomiko et al. | 2009
- E502
-
Thermodynamic Analysis of Water Vapor Sorption Isotherms and Mechanical Properties of Selected Paper‐Based Food Packaging MaterialsRhim, Jong‐Whan / Lee, Jun Ho et al. | 2009
- E512
-
Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple CultivarsBourles, E. / Mehinagic, E. / Courthaudon, J.L. / Jourjon, F. et al. | 2009
- E519
-
Production of Spherical Granule from Viscous Red Ginseng Extracts for Improving Product Fluency and Preservation and Its Physicochemical PropertiesLee, Gyu‐Hee / Shin, Myung‐Gon et al. | 2009
- E526
-
Slow Molecular Mobility in the Amorphous Solid State of Fructose: Fragility and AgingCorreia, Natália T. / Diogo, Hermínio P. / Moura Ramos, Joaquim J. et al. | 2009
- E534
-
Synchronous Front‐Face Fluorescence Spectroscopy Coupled with Parallel Factors (PARAFAC) Analysis to Study the Effects of Cooking Time on MeatSahar, Amna / Boubellouta, Tahar / Portanguen, Stéphane / Kondjoyan, Alain / Dufour, Éric et al. | 2009
- ix
-
Annual Reviewer Index| 2009
- M473
-
Microbiological and Sensorial Quality Assessment of Ready‐to‐Cook Seafood Products Packaged under Modified AtmosphereSperanza, B. / Corbo, M.R. / Conte, A. / Sinigaglia, M. / Del Nobile, M.A. et al. | 2009
- M479
-
Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine LactoferrinAl‐Nabulsi, Anas A. / Osaili, Tareq M. / Shaker, Reyad R. / Olaimat, Amin N. / Ayyash, Mutamed M. / Holley, Richard A. et al. | 2009
- M485
-
Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple SlicesFan, Xuetong / Sokorai, Kimberly J.B. / Liao, Ching‐Hsing / Cooke, Peter / Zhang, Howard Q. et al. | 2009
- M493
-
Sensitivity of Listeria monocytogenes Scott A to Nisin and Diacetyl after Starvation in Sodium Phosphate Buffered SalineO'Bryan, Corliss A. / Sostrin, Michael L. / Nannapaneni, Ramakrishna / Ricke, Steven C. / Crandall, Philip G. / Johnson, Michael G. et al. | 2009
- M499
-
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureusCaillet, Stéphane / Ursachi, Laura / Shareck, François / Lacroix, Monique et al. | 2009
- M509
-
Inactivation of Aspergillus niger in Mango Nectar by High‐Pressure Homogenization Combined with Heat ShockTribst, Alline A.L. / Franchi, Mark A. / Cristianini, Marcelo / De Massaguer, Pilar R. et al. | 2009
- M515
-
Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in Broth Culture Model and Chicken Meat SystemsOver, K.F. / Hettiarachchy, N. / Johnson, M.G. / Davis, B. et al. | 2009
- M522
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Effect of Salt, Smoke Compound, and Temperature on the Survival of Listeria monocytogenes in Salmon during Simulated Smoking ProcessesHwang, Cheng‐An / Sheen, Shiowshuh / Juneja, Vijay K. et al. | 2009
- R107
-
Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal PlantsJacobo‐Velázquez, D.A. / Cisneros‐Zevallos, L. et al. | 2009
- R114
-
Folate: A Functional Food ConstituentIyer, Ramya / Tomar, S.K. et al. | 2009
- S385
-
Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional FoodsMarinangeli, Christopher P.F. / Kassis, Amira N. / Jones, Peter J.H. et al. | 2009
- S390
-
Controlling Light Oxidation Flavor in Milk by Blocking Riboflavin Excitation Wavelengths by InterferenceWebster, J.B. / Duncan, S.E. / Marcy, J.E. / O'Keefe, S.F. et al. | 2009
- S399
-
A Novel Bread Making Process Using Salt‐Stressed Baker's YeastYeh, Lien‐Te / Charles, Albert Linton / Ho, Chi‐Tang / Huang, Tzou‐Chi et al. | 2009
- S403
-
Nutritional, Physical, and Sensory Evaluation of Hydroponic Carrots (Daucus carota L.) from Different Nutrient Delivery SystemsGichuhi, P.N. / Mortley, D. / Bromfield, E. / Bovell‐Benjamin, A.C. et al. | 2009
- S413
-
Tenderness Perception of Poultry Major Pectoralis Muscle during MasticationLee, Y.S. / Owens, C.M. / Meullenet, J.F. et al. | 2009
- S423
-
Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different ViscositiesWaimaleongora‐Ek, Pamarin / Garcia, Karen M. / No, Hong Kyoon / Prinyawiwatkul, Witoon / Ingram, Dennis R. et al. | 2009
- T75
-
Essential Oil of Artemisia Capillaris Induces Apoptosis in KB Cells via Mitochondrial Stress and Caspase Activation Mediated by MAPK‐Stimulated Signaling PathwayCha, Jeong‐Dan / Moon, Sang‐Eun / Kim, Hye‐Young / Cha, In‐Ho / Lee, Kyung‐Yeol et al. | 2009
- T82
-
Mutagenicity and Safety Evaluation of Ethanolic Extract of Prunus mumeLu, Baiyi / Wu, Xiaoqin / Dong, Yuejie / Gong, Jinyan / Zhang, Ying et al. | 2009
- v
-
Industrial Applications of Selected JFS Articles| 2009
- vii
-
2009 is a very good year!!Lund, Daryl et al. | 2009
- viii
-
Nanoscale Particles in Food and Food PackagingRao, M. A. et al. | 2009