The Effect of µ/m‐Calpain on Protein Degradation of Chicken Breast Meat (English)
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In:
Journal of Food Science
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84
, 5
;
1054-1059
;
2019
- Article (Journal) / Electronic Resource
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Title:The Effect of µ/m‐Calpain on Protein Degradation of Chicken Breast Meat
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Contributors:Huang, Jichao ( author ) / Zhao, Liang ( author ) / Yang, Jing ( author ) / Zhang, Baohua ( author ) / Xu, Xinglian ( author ) / Chen, Kenjie ( author ) / Huang, Ming ( author )
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Published in:Journal of Food Science ; 84, 5 ; 1054-1059
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Publisher:
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Publication date:2019-05-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 84, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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The Effect of µ/m‐Calpain on Protein Degradation of Chicken Breast MeatHuang, Jichao / Zhao, Liang / Yang, Jing / Zhang, Baohua / Xu, Xinglian / Chen, Kenjie / Huang, Ming et al. | 2019
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Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case StudySantana‐Gálvez, Jesús / Santacruz, Arlette / Cisneros‐Zevallos, Luis / Jacobo‐Velázquez, Daniel A. et al. | 2019
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Cover Caption| 2019