Computation fluid dynamics design of a plate fin heat exchanger with different transverse vortex generators for food processing (English)
- New search for: Rinaldi, Massimiliano
- New search for: Malavasi, Matteo
- New search for: Cordioli, Matteo
- New search for: Barbanti, Davide
- New search for: Rinaldi, Massimiliano
- New search for: Malavasi, Matteo
- New search for: Cordioli, Matteo
- New search for: Barbanti, Davide
In:
Journal of Food Process Engineering
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42
, 5
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2019
- Article (Journal) / Electronic Resource
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Title:Computation fluid dynamics design of a plate fin heat exchanger with different transverse vortex generators for food processing
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Contributors:Rinaldi, Massimiliano ( author ) / Malavasi, Matteo ( author ) / Cordioli, Matteo ( author ) / Barbanti, Davide ( author )
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Published in:
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Publisher:
- New search for: John Wiley & Sons, Inc.
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Publication date:2019-08-01
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 42, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Mechanical collision simulation of potato tubersCelik, Huseyin Kursat / Cinar, Recep / Yilmaz, Deniz / Ulmeanu, Mihaela‐Elena / Rennie, Allan E. W. / Akinci, Ibrahim et al. | 2019
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Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slicesKumar, Deepak / Tarafdar, Ayon / Kumar, Yogesh / Badgujar, Prarabdh C. et al. | 2019
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Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe (Cucumis melo var. Cantaloupensis)Jahanbakhshi, Ahmad / Abbaspour‐Gilandeh, Yousef / Ghamari, Bahram / Heidarbeigi, Kobra et al. | 2019
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Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slicesOsae, Richard / Zhou, Cunshan / Xu, Baoguo / Tchabo, William / Bonah, Ernest / Alenyorege, Evans A. / Ma, Haile et al. | 2019
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Influence of nitrogen protection on the extraction yield and antioxidant activities of polyphenols by ultrasonic‐assisted extraction from rapeseed mealDing, Qingzhi / Jiang, Hanfei / Chen, Yuxin / Luo, Lin / He, Ronghai / Ma, Haile / Wu‐Chen, Ricardo A. / Zhang, Ting et al. | 2019
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Process analytical technology for bakery industry: A reviewJerome, Rifna E. / Singh, Sushil K. / Dwivedi, Madhuresh et al. | 2019
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Cover Image, Volume 42, Issue 5Ding, Qingzhi / Wu, Ricardo A. / Yin, Litao / Zhang, Weiwei / He, Ronghai / Zhang, Ting / Jiang, Hanfei / Luo, Lin / Ma, Haile / Dai, Chunhua et al. | 2019
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Physical, chemical, textural, and thermal properties of cashew apple fruitSingh, Singam Suranjoy / Abdullah, S. / Pradhan, Rama Chandra / Mishra, Sabyasachi et al. | 2019
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Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripeningTaghadomi‐Saberi, Saeedeh / Masoumi, Amin A. / Sadeghi, Morteza / Zekri, Maryam et al. | 2019
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Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoesRashid, Muhammad T. / Ma, Haile / Jatoi, Mushtaque A. / Safdar, Bushra / El‐Mesery, Hany S. / Sarpong, Frederick / Ali, Zeshan / Wali, Asif et al. | 2019
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Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.)Algan Cavuldak, Özge / Vural, Nilüfer / Akay, Mehmet Abdulkadir / Anlı, Rahmi Ertan et al. | 2019
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Research on reaction mechanism of colorimetric sensor array with lead and its application for determination of lead content of fishLv, Riqin / Huang, Xingyi / Aheto, Joshua Harrington / Dai, Chunxia / Tian, Xiaoyu et al. | 2019
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Optimization of binding process for premade yak steaks using transglutaminase, sodium caseinate, and carrageenanZhang, Qing / Ma, Guoyuan / Chen, Hao / Han, Ling / Yu, Qunli / Ma, Junyi / Zhang, Wenhua et al. | 2019
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Antioxidant activities of sunflower protein hydrolysates treated with dual‐frequency ultrasonic: Optimization studyDabbour, Mokhtar / He, Ronghai / Mintah, Benjamin / Ma, Haile et al. | 2019
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Application of D‐optimal mixture design and fuzzy logic approach in the preparation of chhana podo (baked milk cake)Franklin, Magdaline E. E. / Pushpadass, Heartwin A. / Kamaraj, Manimala / Muthurayappa, Manjunatha / Battula, Surendra Nath et al. | 2019
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Comparison of optimization approaches (response surface methodology and artificial neural network‐genetic algorithm) for a novel mixed culture approach in soybean meal fermentationMukherjee, Runni / Chakraborty, Runu / Dutta, Abhishek et al. | 2019
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Ultrasonic‐assisted solvent extraction of phenolic compounds from Opuntia ficus‐indica peel: Phytochemical identification and comparison with soxhlet extractionKarunanithi, Anbarasi / Venkatachalam, Sivakumar et al. | 2019
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Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol compositionde Oliveira, Naila A. / dos Santos Garcia, Alessandra B. / Mazalli, Mônica R. / Fukumasu, Heidge / de Oliveira, Alessandra L. et al. | 2019
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Computation fluid dynamics design of a plate fin heat exchanger with different transverse vortex generators for food processingRinaldi, Massimiliano / Malavasi, Matteo / Cordioli, Matteo / Barbanti, Davide et al. | 2019
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Potential application of electronic nose coupled with chemometric tools for authentication assessment in tomato pasteMohammad‐Razdari, Ayat / Ghasemi‐Varnamkhasti, Mahdi / Yoosefian, Seyedeh Hoda / Izadi, Zahra / Siadat, Maryam et al. | 2019
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Effects of operating conditions during hollow fiber ultrafiltration of bitter gourd (Mormordica charantia) extract and analysis of nutritional qualities in subsequent storage studyJain, Amit / De, Sirshendu et al. | 2019
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Classification of the seeds of traditional and double‐low cultivars of white mustard based on texture featuresRopelewska, Ewa / Jankowski, Krzysztof J. et al. | 2019
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Automatic surface area and volume prediction on ellipsoidal ham using deep learningLiong, Sze‐Teng / Gan, Yee‐Siang / Huang, Yen‐Chang et al. | 2019
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Airflow resistance and pressure drop behavior in different conditions of bulk‐stored onion and its dynamic modelingKate, Adinath E. / Chakraborty, Subir K. / Pawar, Dilip A. / Gorrepati, Kalyani et al. | 2019
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Pasteurization of verjuice by UV‐C irradiation and mild heat treatmentKaya, Zehra / Unluturk, Sevcan et al. | 2019
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Electrospray coating of minimally processed strawberries and evaluation of the shelf‐life quality propertiesCakmak, Hulya / Kumcuoglu, Seher / Tavman, Sebnem et al. | 2019
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Experimental and computational fluid dynamics modeling of Satureja khuzestanica essential oil extraction during ohmic‐hydrodistillationRoohi, Reza / Hashemi, Seyed Mohammad Bagher et al. | 2019
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Preparation of low‐density polyethylene film with quercetin and α‐tocopherol loaded with mesoporous silica for synergetic‐release antioxidant active packagingLi, Cheng / Qiu, Xiao‐Lin / Lu, Li‐Xin / Tang, Ya‐Li / Long, Qing / Dang, Jin‐Gui et al. | 2019
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Effect of particle size distribution on the in vitro digestion of calcium alginate‐starchy model foodsRamírez, Cristian / Millón, Camila / Nuñez, Helena / del Campo, Valeria / Almonacid, Sergio / Simpson, Ricardo et al. | 2019
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A rapid colorimetric sensing unit for histamine content of mackerel using azo reagentLv, Riqin / Huang, Xingyi / Dai, Chunxia / Ye, Weitao / Tian, Xiaoyu et al. | 2019
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Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall systemDing, Baomiao / Li, Chenbiao / Pan, Minhsiung / Chiou, Yishiou / Li, Zhenshun / Wei, Shudong / Yin, Xiaoli et al. | 2019
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Pumpkin (Cucurbita maxima) by‐products: Obtaining seed oil enriched with active compounds from the peel by ultrasonic‐assisted extractionMassa, Thainara Bovo / Stevanato, Natália / Cardozo‐Filho, Lúcio / da Silva, Camila et al. | 2019
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Technological viability of biobased films formulated with cassava by‐product and Spirulina platensisCardoso, Taís / Esmerino, Luís Antônio / Bolanho, Beatriz Cervejeira / Demiate, Ivo Mottin / Danesi, Eliane Dalva Godoy et al. | 2019
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Effect of sprouting conditions on the properties of direct expanded extruded wheatKrapf, Julia / Arysanto, Arysthina / Walther, Goeran / Flöter, Eckhard et al. | 2019
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Issue Information| 2019
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Optimization of process conditions for vacuum microwave drying of lemon peel by response surface methodology: Quality characteristics and volatile compoundsTekgül, Yeliz / Baysal, Taner et al. | 2019
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Measurement of SSC in processing tomatoes (Lycopersicon esculentum Mill.) by applying Vis‐NIR hyperspectral transmittance imaging and multi‐parameter compensation modelsWang, Huting / Zhang, Ruoyu / Peng, Zhen / Jiang, Yinglan / Ma, Benxue et al. | 2019
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Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown riceDu, Yang / Zhu, Songming / Ramaswamy, Hosahalli S. / Wang, Hao / Wu, Jian / Yu, Yong et al. | 2019
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Antioxidation and memory protection effects of solid‐state‐fermented rapeseed meal peptides on D‐galactose‐induced memory impairment in aging‐miceDing, Qingzhi / Wu, Ricardo A. / Yin, Litao / Zhang, Weiwei / He, Ronghai / Zhang, Ting / Jiang, Hanfei / Luo, Lin / Ma, Haile / Dai, Chunhua et al. | 2019
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Impact of sterilization and storage on the properties of concentrated skim milk by cryoconcentration in comparison with vacuum evaporation and reverse osmosis concentrationBalde, Alseny / Aider, Mohammed et al. | 2019
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Two‐step drying based on air jet impingement and microwave vacuum for apple slicesYin, Xu / Jiao, Shunshan / Sun, Zhongqi / Qiu, Gan / Tu, Kang / Peng, Jing / Pan, Leiqing et al. | 2019
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Mass modeling of kinnow mandarin based on some physical attributesMahawar, Manoj K. / Bibwe, Bhushan / Jalgaonkar, Kirti / Ghodki, Bhupendra M. et al. | 2019
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Spectral classification of lettuce cadmium stress based on information fusion and VISSA‐GOA‐SVM algorithmZhou, Xin / Sun, Jun / Tian, Yan / Wu, Xiaohong / Dai, Chunxia / Li, Bin et al. | 2019
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Functional responses of cold brewed white tea to high pressure processingUzuner, Sibel / Evrendilek, Gulsun A. et al. | 2019
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Brewing process optimization by artificial neural network and evolutionary algorithm approachTakahashi, Maria Beatriz / Coelho de Oliveira, Henrique / Fernández Núñez, Eutimio Gustavo / Rocha, José Celso et al. | 2019
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Supercritical CO2 extraction of gurum (Citrulluslanatus var. Colocynthoide) seed oil and its properties comparison with conventional methodsKarrar, Emad / Sheth, Sujitraj / Wei, Wei / Wang, Xingguo et al. | 2019
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Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powderChang, Lee S. / Karim, Roselina / Sabo Mohammed, Abdulkarim / Chai, Kong F. / Ghazali, Hasanah M. et al. | 2019
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Hydrodynamic cavitation and its application in food and beverage industry: A reviewAsaithambi, Niveditha / Singha, Poonam / Dwivedi, Madhuresh / Singh, Sushil K. et al. | 2019
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The effect of ultrasound pretreatment on quality attributes of freeze‐dried quince slices: Physical properties and bioactive compoundsYildiz, Gulcin / Izli, Gokcen et al. | 2019
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Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanolRojas, Meliza L. / Silveira, Isabela / Augusto, Pedro E. D. et al. | 2019
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Real‐time detection of saponin content during the fermentation process of Tremella aurantialba using a homemade artificial olfaction systemDai, Chunxia / Huang, Xingyi / Huang, Daming / Lv, Riqin / Sun, Jun / Zhang, Zhicai / Aheto, Joshua H. et al. | 2019
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Electrical resistance and mold distribution on beef surface as indicators of dry agingOh, Jungmin / Lee, Hyun Jung / Yoon, Ji Won / Choe, Juhui / Jo, Cheorun et al. | 2019
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Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processingLeite, Thiago S. / Samaranayake, Chaminda P. / Sastry, Sudhir K. / Cristianini, Marcelo et al. | 2019