Dual role of phenols as fragrances and antioxidants: mechanism, kinetics and drastic solvent effect (English)
- New search for: Marteau, Clémentine
- New search for: Nardello‐Rataj, Véronique
- New search for: Favier, Dominique
- New search for: Aubry, Jean‐Marie
- New search for: Marteau, Clémentine
- New search for: Nardello‐Rataj, Véronique
- New search for: Favier, Dominique
- New search for: Aubry, Jean‐Marie
In:
Flavour and Fragrance Journal
;
28
, 1
;
30-38
;
2013
- Article (Journal) / Electronic Resource
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Title:Dual role of phenols as fragrances and antioxidants: mechanism, kinetics and drastic solvent effect
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Contributors:Marteau, Clémentine ( author ) / Nardello‐Rataj, Véronique ( author ) / Favier, Dominique ( author ) / Aubry, Jean‐Marie ( author )
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Published in:Flavour and Fragrance Journal ; 28, 1 ; 30-38
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Publisher:
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Publication date:2013-01-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 28, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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EditorialChaintreau, Alain et al. | 2013
- 2
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Volatile constituents of the fruit of Garcinia atroviridis and their antibacterial and anti‐inflammatory activitiesTan, Wen‐Nee / Wong, Keng‐Chong / Khairuddean, Melati / Eldeen, Ibrahim M. / Asmawi, Mohd. Zaini / Sulaiman, Baharuddin et al. | 2013
- 10
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Solubility of ethyl acetate in diluted aqueous solutions of fructoseBorges, Rafael P. / Silva, Flávio C. / Franco, Moilton R. Jr et al. | 2013
- 14
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Analysis of the volatile fraction of Teucrium marum L.Djabou, Nassim / Andreani, Stéphane / Varesi, Laurent / Tomi, Felix / Costa, Jean / Muselli, Alain et al. | 2013
- 25
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Modulation of the 13C/12C ratio of vanillin from vanilla beans during curingGassenmeier, Klaus / Binggeli, Eva / Kirsch, Thomas / Otiv, Shashank et al. | 2013
- 30
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Dual role of phenols as fragrances and antioxidants: mechanism, kinetics and drastic solvent effectMarteau, Clémentine / Nardello‐Rataj, Véronique / Favier, Dominique / Aubry, Jean‐Marie et al. | 2013
- 39
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Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh‐cut peachAyala‐Zavala, Jesus Fernando / Silva‐Espinoza, B. A. / Cruz‐Valenzuela, M. R. / Leyva, J. M. / Ortega‐Ramírez, L. A. / Carrazco‐Lugo, D. K. / Pérez‐Carlón, J. J. / Melgarejo‐Flores, B. G. / González‐Aguilar, G. A. / Miranda, M. R. A. et al. | 2013
- 46
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An expedient preparation of enantio‐enriched ambergris odorants starting from commercial ionone alphaSerra, Stefano et al. | 2013
- 53
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Synthesis and odour evaluation of alcohols bearing a cis‐1,2‐dimethyl norbornane moietyClinet, Adrien / Chaignaud, Mathilde / Clinet, Jean‐Claude / Dunach, Elisabet et al. | 2013
- 62
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First identification of the odour‐active unsaturated aliphatic acid (E)‐4‐methyl‐3‐hexenoic acid in yuzu (Citrus junos Sieb. ex Tanaka)Miyazato, Hironari / Hashimoto, Seiji / Hayashi, Shuichi et al. | 2013