Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate (English)
- New search for: Wang, Shangci
- New search for: Tonnis, Brandon D.
- New search for: Wang, Ming Li
- New search for: Zhang, Shaokang
- New search for: Adhikari, Koushik
- New search for: Wang, Shangci
- New search for: Tonnis, Brandon D.
- New search for: Wang, Ming Li
- New search for: Zhang, Shaokang
- New search for: Adhikari, Koushik
In:
Journal of Food Science
;
84
, 11
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3275-3283
;
2019
- Article (Journal) / Electronic Resource
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Title:Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate
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Contributors:Wang, Shangci ( author ) / Tonnis, Brandon D. ( author ) / Wang, Ming Li ( author ) / Zhang, Shaokang ( author ) / Adhikari, Koushik ( author )
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Published in:Journal of Food Science ; 84, 11 ; 3275-3283
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Publisher:
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Publication date:2019-11-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 84, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3069
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Issue Information ‐ TOC| 2019
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Show Me the Data| 2019
- 3072
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Industrial Applications of Selected JFS Articles| 2019
- 3075
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Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat‐ and Cholesterol‐Rich Diets for Wistar RatsSisti, Martín S. / Scilingo, Adriana / Añón, María Cristina et al. | 2019
- 3083
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Alpha‐Casein and Beta‐Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging EffectsKim, Yong‐Eun / Kim, Jae Whan / Cheon, Seonghye / Nam, Myoung Soo / Kim, Kee K. et al. | 2019
- 3091
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Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back FatWang, Liyan / Li, Cheng / Ren, Lili / Guo, Hongyue / Li, Yu et al. | 2019
- 3099
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Chemometric Authentication of Brazilian Coffees Based on Chemical ProfilingMonteiro, Pablo Inocêncio / Santos, Jânio Sousa / Rodionova, Oxana Ye / Pomerantsev, Alexey / Chaves, Eduardo Sidinei / Rosso, Neiva Deliberali / Granato, Daniel et al. | 2019
- 3109
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The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four MonthsBi, Yao / Wang, Ying / Zhou, Guanghong / Pan, Daodong / Liu, Junhua / Zhang, Yuyu / Cao, Jinxuan et al. | 2019
- 3117
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Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and SolventsNandasiri, Ruchira / Eskin, N. A. Michael / Thiyam‐Höllander, Usha et al. | 2019
- 3129
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Mechanism Study of the Formation of Indigo Carmine–Aluminum Hydroxide Lake for Food UseYuan, Dongdong / Wang, Chengtao / Liu, Ya / Lei, Sheng / Wen, Yanjun et al. | 2019
- 3140
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Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin StabilityWang, Chen / Xie, Yanli et al. | 2019
- 3147
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Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega‐3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean OilsKitts, David D. / Singh, Anika / Fathordoobady, Farahnaz / Doi, Brenda / Pratap Singh, Anubhav et al. | 2019
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Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic BeverageSiddeeg, Azhari / Zeng, Xin‐An / Rahaman, Abdul / Manzoor, Muhammad Faisal / Ahmed, Zahoor / Ammar, Al‐Farga et al. | 2019
- 3163
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Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low TemperatureYang, Bin / Liu, Xue‐Jun et al. | 2019
- 3172
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Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis ExtractsKuriya, Kenji / Nishio, Masahiro / Ono, Nanako / Masuda, Yuichi / Katsuzaki, Hirotaka / Kondo, Shuji / Sono, Junpei / Nakamura, Masahiro / Umekawa, Hayato et al. | 2019
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Combining Ionizing Irradiation and Ultrasound Technologies: Effect on Beans Hydration and GerminationMiano, Alberto Claudio / Sabadoti, Viviane Deroldo / Augusto, Pedro Esteves Duarte et al. | 2019
- 3186
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Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a SweetenerLee, So‐Hyeon / Ko, Jin‐A / Kim, Hae‐Soo / Jo, Min‐Ho / Kim, Joong‐Su / Kim, Doman / Cho, Jeong‐Yong / Wee, Young‐Jung / Kim, Young‐Min et al. | 2019
- 3194
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Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread PackagingLee, Jung‐Soo / Park, Min A. / Yoon, Chan Suk / Na, Ja Hyun / Han, Jaejoon et al. | 2019
- 3204
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Interlaboratory Measurement of Rheological Properties of Tomato Salad DressingTan, Juzhong / Martini, Silvana / Wang, Ye / Kong, Fanbin / Hartel, Richard / Barbosa‐Cánovas, Gustavo / Vardhanabhuti, Bongkosh / Bornhorst, Gail / Keppler, Silvia / Joyner, Helen et al. | 2019
- 3213
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Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental StressesMitbumrung, Wiphada / Suphantharika, Manop / McClements, David Julian / Winuprasith, Thunnalin et al. | 2019
- 3222
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Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus)Roncolini, Andrea / Cardinali, Federica / Aquilanti, Lucia / Milanović, Vesna / Garofalo, Cristiana / Sabbatini, Riccardo / Abaker, Mahasin Salih Suliman / Pandolfi, Matteo / Pasquini, Marina / Tavoletti, Stefano et al. | 2019
- 3233
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Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureusElahi, Shaheem / Fujikawa, Hiroshi et al. | 2019
- 3241
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Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real‐Time PCR Without Microbial Culture EnrichmentKim, Jin‐Hee / Oh, Se‐Wook et al. | 2019
- 3246
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Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical ProfilingSimons, Tyler J. / McNeil, Christopher J. / Pham, Vi D. / Suh, Joon Hyuk / Wang, Yu / Slupsky, Carolyn M. / Guinard, Jean‐Xavier et al. | 2019
- 3264
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Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather ConditionsRepajić, Maja / Puškar, Boris / Dugalić, Krunoslav / Vahčić, Nada / Srečec, Siniša / Dragović‐Uzelac, Verica / Jurković, Zorica / Levaj, Branka et al. | 2019
- 3275
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Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium GlutamateWang, Shangci / Tonnis, Brandon D. / Wang, Ming Li / Zhang, Shaokang / Adhikari, Koushik et al. | 2019
- 3284
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Inhibitory Effects of Pectinase‐Treated Prunus Mume Fruit Concentrate on Colorectal Cancer Proliferation and Angiogenesis of Endothelial CellsCho, Hyun‐Dong / Kim, Jeong‐Ho / Won, Yeong‐Seon / Moon, Kwang‐Deok / Seo, Kwon‐Il et al. | 2019
- 3296
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Application of Immunoassays for Rapid Monitor of Carbofuran Residue in VegetablesZhao, Yajie / Tan, Guiyu / Wang, Mian / Lin, Huan / He, Lishan / Li, Lingyun / Wang, Baomin et al. | 2019
- 3303
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Are Canned Beverages Industries Progressively Switching to Bisphenol AF?Russo, Giacomo / Varriale, Fabio / Barbato, Francesco / Grumetto, Lucia et al. | 2019
- NA
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Cover Caption| 2019