Microbiological changes and their impact on quality characteristics of red hot chilli pepper mash during natural fermentation (English)
- New search for: Watts, Evelyn G.
- New search for: Janes, Marlene E.
- New search for: Prinyawiwatkul, Witoon
- New search for: Shen, Yixiao
- New search for: Xu, Zhimin
- New search for: Johnson, Danielle
- New search for: Watts, Evelyn G.
- New search for: Janes, Marlene E.
- New search for: Prinyawiwatkul, Witoon
- New search for: Shen, Yixiao
- New search for: Xu, Zhimin
- New search for: Johnson, Danielle
In:
International Journal of Food Science & Technology
;
53
, 8
;
1816-1823
;
2018
- Article (Journal) / Electronic Resource
-
Title:Microbiological changes and their impact on quality characteristics of red hot chilli pepper mash during natural fermentation
-
Contributors:Watts, Evelyn G. ( author ) / Janes, Marlene E. ( author ) / Prinyawiwatkul, Witoon ( author ) / Shen, Yixiao ( author ) / Xu, Zhimin ( author ) / Johnson, Danielle ( author )
-
Published in:International Journal of Food Science & Technology ; 53, 8 ; 1816-1823
-
Publisher:
-
Publication date:2018-08-01
-
Size:8 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 53, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1803
-
Process analytical technology for cheese manufacturePanikuttira, Bhavya / O'Shea, Norah / Tobin, John T. / Tiwari, Brijesh K. / O'Donnell, Colm P. et al. | 2018
- 1816
-
Microbiological changes and their impact on quality characteristics of red hot chilli pepper mash during natural fermentationWatts, Evelyn G. / Janes, Marlene E. / Prinyawiwatkul, Witoon / Shen, Yixiao / Xu, Zhimin / Johnson, Danielle et al. | 2018
- 1824
-
Effects of gastrointestinal digestion models in vitro on phenolic compounds and antioxidant activity of juçara (Euterpe edulis)Seraglio, Siluana Katia Tischer / Gonzaga, Luciano Valdemiro / Schulz, Mayara / Vitali, Luciano / Micke, Gustavo Amadeu / Costa, Ana Carolina Oliveira / Fett, Roseane / Borges, Graciele Da Silva Campelo et al. | 2018
- 1832
-
Rheology and bread‐making performance of gluten‐free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and waterDjordjević, Marijana / Šoronja‐Simović, Dragana / Nikolić, Ivana / Dokić, Ljubica / Djordjević, Miljana / Šereš, Zita / Šaranović, Žana et al. | 2018
- 1838
-
Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profilesWojtasik‐Kalinowska, Iwona / Guzek, Dominika / Górska‐Horczyczak, Elżbieta / Brodowska, Marta / Sun, Da‐Wen / Wierzbicka, Agnieszka et al. | 2018
- 1847
-
The effect and mechanism of ultrasonic treatment on the postharvest texture of shiitake mushrooms (Lentinula edodes)Ni, Zhendan / Xu, Shixiang / Ying, Tiejin et al. | 2018
- 1855
-
Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushroomsLi, Xiao / Guo, Yan / Zhuang, Yongliang / Qin, Yuyue / Sun, Liping et al. | 2018
- 1865
-
Addition of crude tiger nut protein extract affects stiffness of enzymatically cross‐linked dairy proteinsKizzie‐Hayford, Nazir / Raak, Norbert / Jaros, Doris / Rohm, Harald et al. | 2018
- 1871
-
Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblastsBenjakul, Soottawat / Karnjanapratum, Supatra / Visessanguan, Wonnop et al. | 2018
- 1880
-
Carbohydrate composition of Slovenian bee pollensBertoncelj, Jasna / Polak, Tomaž / Pucihar, Tina / Lilek, Nataša / Kandolf Borovšak, Andreja / Korošec, Mojca et al. | 2018
- 1889
-
Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopperCuj‐Laines, Rubí / Hernández‐Santos, Betsabé / Reyes‐Jaquez, Damian / Delgado‐Licon, Efren / Juárez‐Barrientos, José M. / Rodríguez‐Miranda, Jesús et al. | 2018
- 1896
-
Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid‐state fermentation with Pediococcus pentosaceus strainsBartkiene, Elena / Sakiene, Vytaute / Bartkevics, Vadims / Juodeikiene, Grazina / Lele, Vita / Wiacek, Claudia / Braun, Peggy G. et al. | 2018
- 1906
-
Pomegranate seed powder as a functional component of gluten‐free bread (Physical, sensorial and antioxidant evaluation)Bourekoua, Hayat / Różyło, Renata / Gawlik‐Dziki, Urszula / Benatallah, Leila / Zidoune, Mohammed Nasreddine / Dziki, Dariusz et al. | 2018
- 1914
-
Use of coffee by‐products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo‐stramineus and its impact on biological properties of extracts thereofFreitas, Ana C. / Antunes, Mariana B. / Rodrigues, Dina / Sousa, Sérgio / Amorim, Manuela / Barroso, Maria F. / Carvalho, Ana / Ferrador, Sandra M. / Gomes, Ana M. et al. | 2018
- 1925
-
Lactobacillus casei starter culture improves vitamin content, increases acidity and decreases nitrite concentration during sauerkraut fermentationDu, Renpeng / Song, Gang / Zhao, Dan / Sun, Jian / Ping, Wenxiang / Ge, Jingping et al. | 2018
- 1932
-
Isolation and identification of two major acylated anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) by UPLC‐QTOF‐MS/MS and NMRZhang, Jiu‐Liang / Luo, Chun‐Li / Zhou, Qing / Zhang, Zi‐Cheng et al. | 2018
- 1942
-
Comparison of structural, antioxidant and immuno‐stimulating activities of polysaccharides from Tremella fuciformis in two different regions of ChinaLi, Pan / Jiang, Zhuo / Sun, Tian / Wang, Chao / Chen, Yiyong / Yang, Ziyin / Du, Bing / Liu, Chunyang et al. | 2018
- 1954
-
Flavour binding mechanism between a typical meat flavour compound (nonanal) and porcine myofibrillar proteins with consideration of conformational changesHan, Yurui / Shen, Hui / Zhao, Mouming / Sun, Weizheng et al. | 2018
- 1962
-
Physicochemical, antioxidant properties and in vitro digestibility of wheat–purple rice flour mixturesKlunklin, Warinporn / Savage, Geoffrey et al. | 2018
- 1972
-
Metal binding novel flaxseed peptides (linusorbs)Jadhav, Pramodkumar D. / Zuo, Yang / Shim, Youn Young / Shen, Jianheng / Reaney, Martin J. T. / Zhang, Ning / Wang, Yong et al. | 2018
- 1983
-
Microbial inactivation and quality improvement of tomatoes treated by package film with allyl isothiocyanate vapourGao, Haiyan / Wu, Weijie / Chen, Hangjun / Qin, Yanhong / Fang, Xiangjun / Jin, Tony Z. et al. | 2018
- 1992
-
Artificial simulated gastrointestinal digestion of four carbohydrates containing beta‐d‐1 → 4 linkages and new GC‐TQ/MS‐MS method for characterising released monosaccharidesLiu, Huifan / Gong, Fan / Wei, Fashan / Lai, Furao / Zhang, Xiaoyuan / Wu, Hui et al. | 2018
- 2006
-
Improved gelation functionalities of myofibrillar protein from pale, soft and exudative chicken breast meat by nonenzymatic glycation with glucosamineBian, Guangliang / Xue, Siwen / Xu, Yujuan / Xu, Xinglian / Han, Minyi et al. | 2018
- 2015
-
Nutraceuticals in gummy candies form prepared from lacto‐fermented lupine protein concentrates, as high‐quality protein source, incorporated with Citrus paradise L. essential oil and xylitolBartkiene, Elena / Sakiene, Vytaute / Bartkevics, Vadims / Wiacek, Claudia / Rusko, Janis / Lele, Vita / Ruzauskas, Modestas / Juodeikiene, Grazina / Klupsaite, Dovile / Bernatoniene, Jurga et al. | 2018
- i
-
Issue Information| 2018