Ocean acidification and marine aquaculture in North America: potential impacts and mitigation strategies (English)
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In:
Reviews in Aquaculture
;
9
, 4
;
326-341
;
2017
- Article (Journal) / Electronic Resource
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Title:Ocean acidification and marine aquaculture in North America: potential impacts and mitigation strategies
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Contributors:Clements, Jeff C. ( author ) / Chopin, Thierry ( author )
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Published in:Reviews in Aquaculture ; 9, 4 ; 326-341
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Publisher:
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Publication date:2017-12-01
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Size:16 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 9, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 315
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Issue Information| 2017
- 317
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Socio‐cultural dynamics shaping the potential of aquaculture to deliver development outcomesMorgan, Miranda / Terry, Geraldine / Rajaratnam, Surendran / Pant, Jharendu et al. | 2017
- 326
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Ocean acidification and marine aquaculture in North America: potential impacts and mitigation strategiesClements, Jeff C. / Chopin, Thierry et al. | 2017
- 342
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The utilization and mode of action of organic acids in the feeds of cultured aquatic animalsNg, Wing‐Keong / Koh, Chik‐Boon et al. | 2017
- 369
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Application of machine vision systems in aquaculture with emphasis on fish: state‐of‐the‐art and key issuesSaberioon, Mohammadmehdi / Gholizadeh, Asa / Cisar, Petr / Pautsina, Aliaksandr / Urban, Jan et al. | 2017
- 388
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Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade‐offs inevitable?Matos, Elisabete / Dias, Jorge / Dinis, Maria T. / Silva, Tomé S. et al. | 2017
- 410
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Chinese Abstracts| 2017