Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave‐Assisted Selenization (English)
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- New search for: Zhang, Qiang
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In:
Journal of Food Science
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84
, 1
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73-79
;
2019
- Article (Journal) / Electronic Resource
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Title:Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave‐Assisted Selenization
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Contributors:Zhang, Qiang ( author ) / Wu, Caie ( author ) / Wang, Tao ( author ) / Sun, Yujun ( author ) / Li, Tingting ( author ) / Fan, Gongjian ( author )
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Published in:Journal of Food Science ; 84, 1 ; 73-79
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Publisher:
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Publication date:2019-01-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 84, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Issue Information ‐ TOC| 2019
- 3
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What Will Be Coming in 2019| 2019
- 4
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Industrial Applications of Selected JFS Articles| 2019
- 6
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Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor BaijiuWang, Ming‐Yao / Yang, Jian‐Gang / Zhao, Qing‐Song / Zhang, Kai‐Zheng / Su, Chang et al. | 2019
- 19
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Phytochemical and Health‐Beneficial Progress of Turnip (Brassica rapa)Paul, Swastika / Geng, Chang‐An / Yang, Tong‐Hua / Yang, Yong‐Ping / Chen, Ji‐Jun et al. | 2019
- 31
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Regional Pungency Degree in China and Its Correlation with Typical Climate FactorsWang, Siyuan / Cheng, Lingru / He, Shuai / Xie, Dingyuan et al. | 2019
- 38
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Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet‐Aged Beef Longissimus SteaksMitacek, Rachel M. / Ke, Yiling / Prenni, Jessica E. / Jadeja, Ravirajsinh / VanOverbeke, Deborah L. / Mafi, Gretchen G. / Ramanathan, Ranjith et al. | 2019
- 51
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A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed SpoilageRusinek, Robert / Gancarz, Marek / Krekora, Magdalena / Nawrocka, Agnieszka et al. | 2019
- 59
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Formation of Clusters in Whiskies During the Maturation ProcessMorishima, Ken / Nakamura, Noriko / Matsui, Keisuke / Tanaka, Yoshikazu / Masunaga, Hiroyasu / Mori, Shoko / Iwashita, Takashi / li, Xiang / Shibayama, Mitsuhiro et al. | 2019
- 65
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Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and TemperatureFagioli, Laura / Pavoni, Lucia / Logrippo, Serena / Pelucchini, Caroline / Rampoldi, Luca / Cespi, Marco / Bonacucina, Giulia / Casettari, Luca et al. | 2019
- 73
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Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave‐Assisted SelenizationZhang, Qiang / Wu, Caie / Wang, Tao / Sun, Yujun / Li, Tingting / Fan, Gongjian et al. | 2019
- 80
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Validation of a Rapid Microwave‐Assisted Extraction Method and GC‐FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose TissueGravador, Rufielyn S. / Harrison, Sabine M. / Monahan, Frank J. / Gkarane, Vasiliki / Farmer, Linda J. / Brunton, Nigel P. et al. | 2019
- 86
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Sodium Chloride Suppresses the Bitterness of Protein Hydrolysates by Decreasing Hydrophobic InteractionsXu, Qingbiao / Hong, Hui / Yu, Wenlin / Jiang, Xu / Yan, Xianghua / Wu, Jianping et al. | 2019
- 92
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Characterization of Heat‐Induced Water Adsorption of Sea Cucumber Body WallDong, Xiuping / Liu, Wentao / Song, Xue / Lin, Xiaoyu / Yu, Da / Yu, Chenxu / Zhu, Beiwei et al. | 2019
- 101
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Optimization of Processing Condition of Instant Rice to Lower the Glycemic IndexRitudomphol, Onvara / Luangsakul, Naphatrapi et al. | 2019
- 111
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Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant ActivityChen, Weijun / Zou, Mingming / Ma, Xiaobin / Lv, Ruiling / Ding, Tian / Liu, Donghong et al. | 2019
- 121
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Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt ConcentrationsElahi, Shaheem / Fujikawa, Hiroshi et al. | 2019
- 127
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Predictive Modeling of the Effect of ε‐Polylysine Hydrochloride on Growth and Thermal Inactivation of Listeria monocytogenes in Fish BallsJia, Zhen / Li, Changcheng / Fang, Ting / Chen, Jinquan et al. | 2019
- 133
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Supplementation of Modified Mannitol‐Yolk‐Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in FoodChon, Jung‐Whan / Kim, Young‐Ji / Kim, Dong‐Hyeon / Song, Kwang‐Young / Kim, Hyunsook / Seo, Kun‐Ho et al. | 2019
- 138
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Screening of Some Essential Oil Constituents as Potential Inhibitors of the ATP Synthase of Escherichia coliIssa, Daniella / Najjar, Amal / Greige‐Gerges, Hélène / Nehme, Hala et al. | 2019
- 147
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Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins QualityMiranda‐Villa, Patricia P. / Mufari, Jesica R. / Bergesse, Antonella E. / Calandri, Edgardo L. et al. | 2019
- 154
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Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean CurdLiu, Ping / Xiang, Qin / Gao, Liu / Wang, Xuemei / Li, Jiayi / Cui, Xiaohong / Lin, Junfan / Che, Zhenming et al. | 2019
- 165
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Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic MiceYan, Xin / Yang, Chengfeng / Lin, Guopeng / Chen, Yuqing / Miao, Song / Liu, Bin / Zhao, Chao et al. | 2019
- 174
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Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp (Asimina triloba [L.] Dunal) at Different Ripening StagesNam, Jin‐Sik / Park, Seo‐Yeon / Oh, Hye‐Jun / Jang, Hye‐Lim / Rhee, Young Ha et al. | 2019
- 183
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Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid‐Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and LiverHosomi, Ryota / Fukunaga, Kenji / Nagao, Toshihiro / Tanizaki, Toshifumi / Miyauchi, Kazumasa / Yoshida, Munehiro / Kanda, Seiji / Nishiyama, Toshimasa / Takahashi, Koretaro et al. | 2019
- 192
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Occurrence of Heterocyclic Amines in Commercial Fast‐Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these CompoundsKhan, Iftikhar Ali / Yiqun, Cheng / Zongshuai, Zhu / Ijaz, Muhammad Umair / Brohi, Sarfaraz Ahmed / Ahmad, Muhammad Ijaz / Shi, Caiyue / Hussain, Muzahir / Huang, Jichao / Huang, Ming et al. | 2019
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Cover Caption| 2019