Is “Thank You” Ever Enough? (English)
- New search for: Lund, Daryl
- New search for: Lund, Daryl
In:
Journal of Food Science
;
76
, 9
;
vii
;
2011
- Article (Journal) / Electronic Resource
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Title:Is “Thank You” Ever Enough?
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Contributors:Lund, Daryl ( author )
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Published in:Journal of Food Science ; 76, 9 ; vii
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Publisher:
- New search for: Blackwell Publishing Inc
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Publication date:2011-11-01
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Size:1 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 76, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1219
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Comparative GC/MS Analysis of Essential Oils Extracted by 3 Methods from the Bud of Citrus aurantium L. var. amara EnglJiang, Ming‐Hua / Yang, Li / Zhu, Liang / Piao, Jin‐Hua / Jiang, Jian‐Guo et al. | 2011
- C1226
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Structural Characterization of the Exopolysaccharide Produced by Streptococcus thermophilus 05‐34 and Its In Situ Application in YogurtQin, Q.Q. / Xia, B.S. / Xiong, Y. / Zhang, S.X. / Luo, Y.B. / Hao, Y.L. et al. | 2011
- C1231
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Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry RipeningLiang, Zhenchang / Sang, Min / Fan, Peige / Wu, Benhong / Wang, Lijun / Duan, Wei / Li, Shaohua et al. | 2011
- C1239
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Antioxidant Activity of Medicinal Plant Extracts in CookiesMišan, Aleksandra / Mimica‐Dukić, Neda / Sakač, Marijana / Mandić, Anamarija / Sedej, Ivana / Šimurina, Olivera / Tumbas, Vesna et al. | 2011
- C1245
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Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH‐HPLC MethodLiu, Yewei / Li, Hongbing / Wang, Xiaofei / Zhang, Gexiang / Wang, Yu / Di, Duolong et al. | 2011
- C1250
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Characterization of a 12 kDa Thermal‐Stable Antigenic Protein in Bovine BloodOfori, Jack Appiah / Hsieh, Yun‐Hwa Peggy et al. | 2011
- C1257
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Antioxidant Capacity of Different Fractions of Vegetables and Correlation with the Contents of Ascorbic Acid, Phenolics, and FlavonoidsJi, Linlin / Wu, Jianquan / Gao, Weina / Wei, Jingyu / Yang, Jijun / Guo, Changjiang et al. | 2011
- C1262
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Central Composite Design for the Optimization of Supercritical Carbon Dioxide Fluid Extraction of Fatty Acids from Borago Officinalis L. FlowerRamandi, Negin Fasih / Najafi, Nahid Mashkouri / Raofie, Farhad / Ghasemi, Ensieh et al. | 2011
- C1267
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Response Surface Methodology for Meat‐Like Odorants from the Maillard Reaction with Glutathione II: The Tendencies Analysis of Meat‐Like DonorsYang, C. / Song, H.L. / Chen, F. / Zou, T.T. et al. | 2011
- C1278
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Effect of Sourdough on Quality and Acceptability of Wheat Flour TortillasOntiveros‐Martínez, M. del Refugio / Ochoa‐Martínez, L. Araceli / González‐Herrera, Silvia M. / Delgado‐Licon, Efren / Bello‐Pérez, L. Arturo / Morales‐Castro, Juliana et al. | 2011
- C1284
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Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural PropertiesKuttigounder, Dhanalakshmi / Lingamallu, Jaganmohan Rao / Bhattacharya, Suvendu et al. | 2011
- C1292
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In vitro Antioxidant Activity of Different Cultivars of Banana Flower (Musa paradicicus L.) Extracts Available in IndiaChina, Ratna / Dutta, Sanjukta / Sen, Sauradip / Chakrabarti, Rajarshi / Bhowmik, Debajit / Ghosh, Santinath / Dhar, Pubali et al. | 2011
- C1300
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Flour Mill Stream Blending Affects Sugar Snap Cookie and Japanese Sponge Cake Quality and Oxidative Cross‐Linking Potential of Soft White WheatRamseyer, Daniel D. / Bettge, Arthur D. / Morris, Craig F. et al. | 2011
- C1307
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Effect of Co‐Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage CachaçaDuarte, Whasley Ferreira / de Sousa, Márcio Vinicius Ferreira / Dias, Disney Ribeiro / Schwan, Rosane Freitas et al. | 2011
- C1319
-
Change of Volatile Compounds in Fresh Fish Meat during Ice StorageMiyasaki, Taiko / Hamaguchi, Makiko / Yokoyama, Shiho et al. | 2011
- C1326
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Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography‐Mass Spectrometry (SBSE‐GC‐MS)Madrera, Roberto Rodríguez / Valles, Belén Suárez et al. | 2011
- C1335
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A Colored Avocado Seed Extract as a Potential Natural ColorantDabas, Deepti / Elias, Ryan J. / Lambert, Joshua D. / Ziegler, Gregory R. et al. | 2011
- C1342
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Antioxidant and Antimicrobial Properties of Polyphenolic Fractions from Selected Moroccan Red WinesTenore, Gian Carlo / Basile, Adriana / Novellino, Ettore et al. | 2011
- C1349
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Soybean (Glycine max) Oil Bodies and Their Associated PhytochemicalsFisk, Ian D. / Gray, David A. et al. | 2011
- C1355
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Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food ProspectsYoo, Yung J. / Prenzler, Paul D. / Saliba, Anthony J. / Ryan, Danielle et al. | 2011
- C1365
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Evaluation of Selected Quality Parameters to Monitor Essential Oil Alteration during StorageTurek, Claudia / Stintzing, Florian C. et al. | 2011
- E561
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Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic AcidJanjarasskul, Theeranun / Tananuwong, Kanitha / Krochta, John M. et al. | 2011
- E569
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Rheology of Milk Foams Produced by Steam InjectionJimenez‐Junca, Carlos A. / Gumy, Jean C. / Sher, Alexander / Niranjan, Keshavan et al. | 2011
- E576
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A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid–Particle Food MixturesChoi, Won / Nguyen, Loc T. / Lee, Seung Hyun / Jun, Soojin et al. | 2011
- E586
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Polyethylene Glycol Grafted Polyethylene: A Versatile Platform for Nonmigratory Active Packaging ApplicationsBarish, Jeffrey A. / Goddard, Julie M. et al. | 2011
- H208
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Two Unsaturated Fatty Acids with Potent α‐Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber (Stichopus japonicus)Nguyen, The Han / Um, Byung Hun / Kim, Sang Moo et al. | 2011
- H215
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High Pressure Homogenization Increases the In Vitro Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato EmulsionsSvelander, Cecilia A. / Lopez‐Sanchez, Patricia / Pudney, Paul D.A. / Schumm, Stephan / Alminger, Marie A.G. et al. | 2011
- H226
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Essential Oil of Curcuma longa Inhibits Streptococcus mutans Biofilm FormationLee, Kwang‐Hee / Kim, Beom‐Su / Keum, Ki‐Suk / Yu, Hyeon‐Hee / Kim, Young‐Hoi / Chang, Byoung‐Soo / Ra, Ji‐Young / Moon, Hae‐Dalma / Seo, Bo‐Ra / Choi, Na‐Young et al. | 2011
- ix
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Annual Reviewer Index: Volume 76| 2011
- M585
-
Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid BacteriaTung, Yi‐Ting / Lee, Bao‐Hong / Liu, Chin‐Feng / Pan, Tzu‐Ming et al. | 2011
- M592
-
Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room TemperatureDianawati, Dianawati / Shah, Nagendra P. et al. | 2011
- M600
-
Inhibition of Listeria monocytogenes by Exposure to a Combination of Nisin and Cold‐Pressed Terpeneless Valencia OilShannon, Erin M. / Milillo, Sara R. / Johnson, Michael G. / Ricke, Steven C. et al. | 2011
- M605
-
In situ Inhibition of Escherichia coli Isolated from Fresh Pork Sausage by Organic AcidsDias, Francesca Silva / da Silva Ávila, Carla Luiza / Schwan, Rosane Freitas et al. | 2011
- M611
-
Rapid Detection of Listeria monocytogenes in Raw Milk with Loop‐Mediated Isothermal Amplification and ChemosensorWang, Deguo / Zhang, Gaiping / Lu, Chengping / Deng, Ruiguang / Zhi, Aimin / Guo, Junqing / Zhao, Dong / Xu, Zhihong et al. | 2011
- M616
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Survival of Salmonella Serovars Introduced as a Post‐Aging Contaminant during Storage of Low‐Salt Cheddar Cheese at 4, 10, and 21 °CShrestha, Subash / Grieder, James A. / McMahon, Donald J. / Nummer, Brian A. et al. | 2011
- M622
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All 4 Bile Salt Hydrolase Proteins Are Responsible for the Hydrolysis Activity in Lactobacillus plantarum ST‐IIIRen, Jing / Sun, Kejie / Wu, Zhengjun / Yao, Jing / Guo, Benheng et al. | 2011
- N74
-
Improved Determination of d‐Glucosamine Hydrochloride in Health Foods by HPLC Using 7‐Fluoro‐4‐Nitrobenzo‐2‐Oxa‐l,3‐Diazole as a DerivativeSu, Guanmin / Wang, Xifeng / Chi, Defeng / Li, Lin / Shao, Lihua et al. | 2011
- R157
-
Defining the Public Health Threat of Food FraudSpink, John / Moyer, Douglas C. et al. | 2011
- R164
-
Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging FilmsKuorwel, Kuorwel K. / Cran, Marlene J. / Sonneveld, Kees / Miltz, Joseph / Bigger, Stephen W. et al. | 2011
- R178
-
Chemical Quality of Bottled Waters: A ReviewDiduch, Malwina / Polkowska, Żaneta / Namieśnik, Jacek et al. | 2011
- R197
-
Nutrition‐Based Health: Cell‐Based Bioassays for Food Antioxidant Activity EvaluationCheli, Federica / Baldi, Antonella et al. | 2011
- S500
-
Changes in Textural Properties of Japanese Tenobe Somen Noodles during StorageKatagiri, Mina / Masuda, Tetsuya / Tani, Fumito / Kitabatake, Naofumi et al. | 2011
- S508
-
Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and PullulanKoç, Mehmet / Koç, Banu / Susyal, Gonca / Yilmazer, Melike Sakin / Bağdatlıoğlu, Neriman / Kaymak‐Ertekin, Figen et al. | 2011
- S516
-
Consumer Acceptance of Ginseng Food ProductsChung, Hee Sook / Lee, Young‐Chul / Kyung Rhee, Young / Lee, Soo‐Yeun et al. | 2011
- S523
-
Study on Classification of Soy Sauce by Electronic Tongue Technique Combined with Artificial Neural NetworkOu‐Yang, Qin / Zhao, Jie‐Wen / Chen, Quan‐Sheng / Lin, Hao / Huang, Xing‐Yi et al. | 2011
- S528
-
Using Antibrowning Agents to Enhance Quality and Safety of Fresh‐Cut Avocado Treated with Intense Light PulsesRamos‐Villarroel, Ana Y. / Martín‐Belloso, Olga / Soliva‐Fortuny, Robert et al. | 2011
- S535
-
Impact of Pre‐Selected Autochthonous Starter Cultures on the Flavor Quality of Iberian Dry‐Fermented “Salchichón” Sausage with Different Ripening ProcessesCasquete, Rocío / Martín, Alberto / Benito, María José / Ruiz‐Moyano, Santiago / Nevado, Francisco Pérez / Córdoba, María de Guía et al. | 2011
- S545
-
Sweetness Concentration‐Response Behavior of Rebiana at Room and Refrigerator TemperaturesFry, John C. / Yurttas, Nese / Biermann, Kari L. et al. | 2011
- T200
-
Ameliorative Effect of Grewia tenax (Forssk) Fiori Fruit Extract on CCl4–Induced Oxidative Stress and Hepatotoxicity in RatsAl‐Said, Mansour S. / Mothana, Ramzi A. / Al‐Sohaibani, Mohammed O. / Rafatullah, Syed et al. | 2011
- T207
-
Comparative Study of the Hepatoprotective Efficacy of Artemisia iwayomogi and Artemisia capillaris on Ethanol‐Administered MiceLee, Hae‐In / Seo, Kyung‐Ok / Yun, Kyeong Won / Kim, Myung‐Joo / Lee, Mi‐Kyung et al. | 2011
- T212
-
Isolation of 3 Flavonoids from Mentha longifolia (L.) Hudson subsp. longifolia and Determination of Their Genotoxic Potentials by Using the E. coli WP2 Test SystemBaris, Ozlem / Karadayi, Mehmet / Yanmis, Derya / Guvenalp, Zuhal / Bal, Tugba / Gulluce, Medine et al. | 2011
- T218
-
Sandwich Enzyme‐Linked Immunosorbent Assay (ELISA) for Detection of Cashew Nut in FoodsGaskin, Ferdelie E. / Taylor, Steve L. et al. | 2011
- v
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Industrial Applications of Selected JFS Articles| 2011
- vii
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Is “Thank You” Ever Enough?Lund, Daryl et al. | 2011
- viii
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Memo| 2011
- viii
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Letter to the Editor| 2011
- xiv
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Cover Caption| 2011