Evidence for circulatory benefits of resveratrol in humans (English)
- New search for: Wong, Rachel H.X.
- New search for: Coates, Alison M.
- New search for: Buckley, Jonathan D.
- New search for: Howe, Peter R.C.
- New search for: Wong, Rachel H.X.
- New search for: Coates, Alison M.
- New search for: Buckley, Jonathan D.
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In:
Annals of the New York Academy of Sciences
;
1290
, 1
;
52-58
;
2013
- Article (Journal) / Electronic Resource
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Title:Evidence for circulatory benefits of resveratrol in humans
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Contributors:Wong, Rachel H.X. ( author ) / Coates, Alison M. ( author ) / Buckley, Jonathan D. ( author ) / Howe, Peter R.C. ( author )
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Published in:Annals of the New York Academy of Sciences ; 1290, 1 ; 52-58
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Publisher:
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Publication date:2013-07-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 1290, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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What is new for resveratrol? Is a new set of recommendations necessary?Vang, Ole et al. | 2013
- 12
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Resveratrol in the management of human cancer: how strong is the clinical evidence?Gescher, Andreas / Steward, William P. / Brown, Karen et al. | 2013
- 21
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Resveratrol analogs: promising chemopreventive agentsOgas, Talysa / Kondratyuk, Tamara P. / Pezzuto, John M. et al. | 2013
- 30
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Resveratrol and its metabolites modulate cytokine‐mediated induction of eotaxin‐1 in human pulmonary artery endothelial cellsWu, Joseph M. / Hsieh, Tze‐chen / Yang, Ching‐Jen / Olson, Susan C. et al. | 2013
- 37
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Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspectiveTomé‐Carneiro, João / Gonzálvez, Manuel / Larrosa, Mar / Yáñez‐Gascón, María J. / García‐Almagro, Francisco J. / Ruiz‐Ros, José A. / Tomás‐Barberán, Francisco A. / García‐Conesa, María T. / Espín, Juan Carlos et al. | 2013
- 52
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Evidence for circulatory benefits of resveratrol in humansWong, Rachel H.X. / Coates, Alison M. / Buckley, Jonathan D. / Howe, Peter R.C. et al. | 2013
- 59
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Osteogenic effects of resveratrol in vitro: potential for the prevention and treatment of osteoporosisMobasheri, Ali / Shakibaei, Mehdi et al. | 2013
- 67
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Resveratrol in mammals: effects on aging biomarkers, age‐related diseases, and life spanMarchal, Julia / Pifferi, Fabien / Aujard, Fabienne et al. | 2013
- 74
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Resveratrol in metabolic health: an overview of the current evidence and perspectivesPoulsen, Morten Møller / Jørgensen, Jens Otto Lunde / Jessen, Niels / Richelsen, Bjørn / Pedersen, Steen Bønløkke et al. | 2013
- 83
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Therapeutic potential of resveratrol in obesity and type 2 diabetes: new avenues for health benefits?Timmers, Silvie / Hesselink, Matthijs K.C. / Schrauwen, Patrick et al. | 2013
- 90
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Importance of lipid microdomains, rafts, in absorption, delivery, and biological effects of resveratrolDelmas, Dominique / Aires, Virginie / Colin, Didier J. / Limagne, Emeric / Scagliarini, Alessandra / Cotte, Alexia K. / Ghiringhelli, François et al. | 2013
- 98
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Interplay between metabolism and transport of resveratrolMaier‐Salamon, Alexandra / Böhmdorfer, Michaela / Riha, Juliane / Thalhammer, Theresia / Szekeres, Thomas / Jaeger, Walter et al. | 2013
- 107
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Nano‐ and micro‐encapsulated systems for enhancing the delivery of resveratrolAugustin, Mary Ann / Sanguansri, Luz / Lockett, Trevor et al. | 2013
- 113
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Resveratrol‐based combinatorial strategies for cancer managementSingh, Chandra K. / George, Jasmine / Ahmad, Nihal et al. | 2013
- 122
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An adipocentric perspective of resveratrol as a calorie restriction mimeticBarger, Jamie L. et al. | 2013
- 130
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The pig as a valuable model for testing the effect of resveratrol to prevent cardiovascular diseaseElmadhun, Nassrene Y. / Sabe, Ashraf A. / Robich, Michael P. / Chu, Louis M. / Lassaletta, Antonio D. / Sellke, Frank W. et al. | 2013
- 136
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Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredientRaederstorff, Daniel / Kunz, Iris / Schwager, Joseph et al. | 2013