Significance of Cholesterol Absorption: Inhibitory Role of Plant Sterols and Stanols (English)
- New search for: Thompson, Gilbert R.
- New search for: Carr, Tanya
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- New search for: Thompson, Gilbert R.
In:
Nutrition and Health
;
27-33
;
2001
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ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:Significance of Cholesterol Absorption: Inhibitory Role of Plant Sterols and Stanols
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Contributors:
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Published in:Nutrition and Health ; 27-33
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Publisher:
- New search for: Blackwell Science Ltd
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Place of publication:Oxford, UK
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Publication date:2001-10-09
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Size:7 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Introduction Prevention, a Government PrioritySharp, Imogen et al. | 2001
- 5
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Diet for the Prevention of Heart Disease: How Far Are We?Brunner, Eric et al. | 2001
- 12
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Should We Eat Foods or Bits of Foods?—Relevance to Cardiovascular DiseaseSouthon, Susan et al. | 2001
- 20
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A Brief Review of the Impact of Dietary Polyphenols on Cardiovascular DiseaseWilliamson, Gary et al. | 2001
- 27
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Significance of Cholesterol Absorption: Inhibitory Role of Plant Sterols and StanolsThompson, Gilbert R. et al. | 2001
- 34
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Soya and the FDA Health Claim: Prevention of Cardiovascular DiseasesJanssens, Jaak PH. et al. | 2001
- 40
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Nutritional Determinants of Plasma Homocysteine: Implications for Risk of Cardiovascular DiseaseMolloy, Anne M. et al. | 2001
- 48
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Dietary Strategies to Prevent and Treat ObesityJebb, Susan A. et al. | 2001
- 55
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Physical Activity, Exercise and Weight Control: Movement for Management?Fox, Kenneth R. et al. | 2001
- 62
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Cognitive‐Behavioural Interventions for ObesityEdwards, Carolyn et al. | 2001
- 70
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Aspects of Fetal Origins of DiseaseJackson, Alan A. et al. | 2001
- 76
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Plant Based Diets: Findings from the Oxford Vegetarian Study and Other Prospective Studies of VegetariansKey, Timothy J. / Appleby, Paul N. / Allen, Naomi E. / Davey, Gwyneth K. / Thorogood, Margaret / Mann, Jim I. et al. | 2001
- 85
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Review of Diet and Cancer: What is the Evidence?Hill, Michael et al. | 2001
- 89
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Micronutrients, Phytoprotectants and Mechanisms of Anticancer ActivityJohnson, Ian T. et al. | 2001
- 96
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Dietary Intervention Studies and Cancer PreventionVeer, Pieter Van't et al. | 2001
- 105
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Diabetes: Familial, Genetic or Lifestyle?Dornhorst, Anne et al. | 2001
- 110
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Dietary Control of DiabetesFrost, Gary et al. | 2001
- 117
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Management of the Human Gut Flora for Improved HealthGibson, Glenn R. et al. | 2001
- 121
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Diet and Osteoporosis: Where are We Now?New, Susan A. et al. | 2001
- 130
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Behaviour Change CounsellingRollnick, Stephen / Prout, Hayley et al. | 2001
- 139
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Health Claims—Can they Offer Hope for Consumers as well as ‘Hype’ for Industry?Ashwell, Margaret et al. | 2001
- 148
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The Role of the MediaWatts, Geoff et al. | 2001
- 152
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Primary Health Care Professionals‐Working Together in the CommunityButtriss, Judy et al. | 2001
- 162
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Closing Speech to ConferenceLeather, Suzi et al. | 2001
- 167
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Appendix: LC‐PUFAs: Their Role in Maternal and Infant NutritionForsyth, Stewart et al. | 2001
- 177
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Appendix: Soya in Women's HealthForsyth, Stewart et al. | 2001
- 185
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IndexButtriss, Judy et al. | 2001
- i
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Frontmatter| 2001