Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties (English)
- New search for: Lim, Jung Hoon
- New search for: Kim, Jeong Ae
- New search for: Ko, Jung A
- New search for: Park, Hyun Jin
- New search for: Lim, Jung Hoon
- New search for: Kim, Jeong Ae
- New search for: Ko, Jung A
- New search for: Park, Hyun Jin
In:
Journal of Food Science
;
80
, 11
;
E2471-E2477
;
2015
- Article (Journal) / Electronic Resource
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Title:Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties
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Contributors:Lim, Jung Hoon ( author ) / Kim, Jeong Ae ( author ) / Ko, Jung A ( author ) / Park, Hyun Jin ( author )
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Published in:Journal of Food Science ; 80, 11 ; E2471-E2477
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Publisher:
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Publication date:2015-11-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 80, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C2373
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Changes in Volatile Compounds of Chinese Luzhou‐Flavor Liquor during the Fermentation and Distillation ProcessDing, Xiaofei / Wu, Chongde / Huang, Jun / Zhou, Rongqing et al. | 2015
- C2382
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Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil‐in‐Water Emulsion MatrixOh, Sumi / Kim, Mi‐Ja / Park, Kye Won / Lee, Jae Hwan et al. | 2015
- C2389
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Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds StabilityEça, Kaliana S. / Machado, Mariana T. C. / Hubinger, Miriam D. / Menegalli, Florencia C. et al. | 2015
- C2397
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Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well MicroplatesMargraf, Tiago / Karnopp, Ariadne Roberto / Rosso, Neiva Deliberali / Granato, Daniel et al. | 2015
- C2404
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Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditionsdel Olmo, Ana / Calzada, Javier / Gaya, Pilar / Nuñez, Manuel et al. | 2015
- C2413
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Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by 31P NMRLiu, Wei / Xu, Meng / Zhang, Yawei / Wang, Fulong / Hui, Teng / Cui, Baowei / Guo, Xiuyun / Peng, Zengqi et al. | 2015
- C2420
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Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation SystemsSugahara, Shintaro / Ueda, Yuto / Fukuhara, Kumiko / Kamamuta, Yuki / Matsuda, Yasushi / Murata, Tatsuro / Kuroda, Yasuhiro / Kabata, Kiyotaka / Ono, Masateru / Igoshi, Keiji et al. | 2015
- C2430
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Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal SpeciesGibis, Monika / Weiss, Jochen et al. | 2015
- C2440
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Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α‐Glucosidase in Mulberry (Genus Morus) Cultivars from ChinaJin, Qing / Yang, Jiufang / Ma, Liyan / Cai, Jieling / Li, Jingming et al. | 2015
- C2452
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Dispersive Micro‐Solid‐Phase Extraction Based on Decanoic Acid Coated‐Fe3O4 Nanoparticles for HPLC Analysis of Phthalate Esters in Liquor SamplesWang, Juan / Zhang, Lei / Xin, Dingqiang / Yang, Yaling et al. | 2015
- E2459
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Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango (Mangifera indica) PulpKaushik, Neelima / Nadella, Tejaswi / Rao, P. Srinivasa et al. | 2015
- E2471
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Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier PropertiesLim, Jung Hoon / Kim, Jeong Ae / Ko, Jung A / Park, Hyun Jin et al. | 2015
- E2478
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Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa PureeDuong, Trang / Balaban, Murat / Perera, Conrad / Bi, Xiufang et al. | 2015
- E2486
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Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of PolyphenoloxidaseDuong, Trang / Balaban, Murat / Perera, Conrad et al. | 2015
- E2495
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Miscibility of Quillaja Saponins with other Co‐surfactants under Different pH ValuesReichert, Corina L. / Salminen, Hanna / Leuenberger, Bruno H. / Hinrichs, Jörg / Weiss, Jochen et al. | 2015
- E2504
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Mesoporous Silica‐Based Supports for the Controlled and Targeted Release of Bioactive Molecules in the Gastrointestinal TractPérez‐Esteve, Édgar / Ruiz‐Rico, María / Martínez‐Máñez, Ramón / Barat, José Manuel et al. | 2015
- H2578
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Enzymatic Synthesis of Refined Olive Oil‐Based Structured Lipid Containing Omega ‐3 and ‐6 Fatty Acids for Potential Application in Infant FormulaLi, Ruoyu / Sabir, Jamal S. M. / Baeshen, Nabih A. / Akoh, Casimir C. et al. | 2015
- H2585
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Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant ActivitiesZeng, Hongliang / Miao, Song / Zheng, Baodong / Lin, Shan / Jian, Yeye / Chen, Shen / Zhang, Yi et al. | 2015
- H2597
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Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and HumansKashino, Yasuaki / Murota, Kaeko / Matsuda, Namiko / Tomotake, Muneaki / Hamano, Takuya / Mukai, Rie / Terao, Junji et al. | 2015
- H2603
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Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa DatesAbdul‐Hamid, Nur Ashikin / Abas, Faridah / Ismail, Intan Safinar / Shaari, Khozirah / Lajis, Nordin H. et al. | 2015
- H2612
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Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest StorageMashabela, Madonna N. / Selahle, Kamogelo M. / Soundy, Puffy / Crosby, Kevin M. / Sivakumar, Dharini et al. | 2015
- i
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Cover Caption| 2015
- iii
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Federal Funding for Food Science – Challenges and Opportunities| 2015
- M2517
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Survival and High‐Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready‐to‐Eat FoodToledo Del Árbol, Julia / Pulido, Rubén Pérez / Grande, Mª José / Gálvez, Antonio / Lucas, Rosario et al. | 2015
- M2522
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Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant‐Derived Antimicrobials Loaded in Surfactant MicellesRuengvisesh, Songsirin / Loquercio, Andre / Castell‐Perez, Elena / Taylor, T. Matthew et al. | 2015
- M2530
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Continuously Ingesting Fructooligosaccharide Can't Maintain Rats’ Gut Bifidobacterium at a High LevelLi, Shaoting / Gao, Lijuan / Chen, Long / Ou, Shiyi / Y, Wang / Peng, Xichun et al. | 2015
- M2535
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Investigation of Microbial Communities of Chinese Sourdoughs Using Culture‐Dependent and DGGE ApproachesZhang, Guohua / Sadiq, Faizan A. / Zhu, Liying / Liu, Tongjie / Yang, Huanyi / Wang, Xin / He, Guoqing et al. | 2015
- M2543
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Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus (Citrus reticulata cv. chachiensis) JuiceYu, Yuanshan / Xiao, Gengsheng / Xu, Yujuan / Wu, Jijun / Fu, Manqin / Wen, Jing et al. | 2015
- M2548
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Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh‐Cut Tropical FruitsFeng, Ke / Hu, Wenzhong / Jiang, Aili / Xu, Yongping / Sarengaowa / Li, Xiaobo / Bai, Xue et al. | 2015
- M2555
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Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest PhysiologyLuo, Shanshan / Wan, Bin / Feng, Shuhan / Shao, Yuanzhi et al. | 2015
- M2564
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Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi NoodleXiao, Jianhui / Niu, Liya et al. | 2015
- R2361
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Review: Milk Proteins as Nanocarrier Systems for Hydrophobic NutraceuticalsKimpel, Florian / Schmitt, Joachim J. et al. | 2015
- R2367
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CRISPR‐Based Technologies and the Future of Food ScienceSelle, Kurt / Barrangou, Rodolphe et al. | 2015
- S2570
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Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy‐Sauce OdorLee, Cho Long / Lee, Soh Min / Kim, Kwang‐Ok et al. | 2015
- v
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Industrial Applications of Selected JFS Articles| 2015
- viii
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Response to Panchin's Letter on Statistics| 2015
- viii
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A Statistical Error in: “Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real‐Time Quantitative PCR”| 2015
- x
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Erratum| 2015