Year of publication
Type of material
Licence
TIB reading rooms collection
Synonyms were used for: FOOD • FOOD SCIENCE • SCIENCE
Search without synonyms: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Molecular and genetic aspects of ethanol in human diet: a nutrient or a toxicant?
British Library Conference Proceedings | 2010| -
Gene expression modifications in the liver caused by binge drinking and S-adenosylmethionine feeding. The role of epigenetic changes
British Library Conference Proceedings | 2010| -
Alcohol consumption impairs hepatic protein trafficking: mechanisms and consequences
British Library Conference Proceedings | 2010| -
CYP2E1 potentiation of LPS and TNFα-induced hepatotoxicity by mechanisms involving enhanced oxidative and nitrosative stress, activation of MAP kinases, and mitochondrial dysfunction
British Library Conference Proceedings | 2010| -
Is alcohol beneficial or harmful for cardioprotection?
British Library Conference Proceedings | 2010| -
Acetaldehyde as an underestimated risk factor for cancer development: role of genetics in ethanol metabolism
British Library Conference Proceedings | 2010| -
Gluten: General Aspects and International Regulations for Products for Celiac People
Springer Verlag | 2017| -
Summary Statement of the International Expert Meeting: Health Significance of Fat Quality of the Diet
British Library Conference Proceedings | 2009| -
Infant nutrition and the microbiome
Systems biology approaches to uncovering host–microbe interactionsWiley | 2017| -
Nutrition and Diet in the Prevention and Treatment of Cancer
British Library Online Contents | 1999| -
Effect of Diet on the Development of the Immune System in the BB Rat
British Library Online Contents | 1999| -
Consumer Perception and Insights on Fats and Fatty Acids: Knowledge on the Quality of Diet Fat
British Library Conference Proceedings | 2009| -
Foods with a High Fat Quality Are Essential for Healthy Diets
British Library Conference Proceedings | 2009| -
Fat and Heart Disease: Yes We Can Make a Change - The Case of North Karelia (Finland)
British Library Conference Proceedings | 2009| -
Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations
British Library Conference Proceedings | 2009| -
Insulin-Dependent Diabetes Mellitus and Vitamin A Metabolism
British Library Online Contents | 1999| -
Regulation of Plasma and Hepatic Lipids by Dietary Fatty Acids: Effects of Oleic, Elaidic and Palmitic Acids
British Library Online Contents | 1999| -
The Role of Ascorbic Acid in the Mosaic of Coronary Heart Disease: Lipid Metabolism and Antioxidant Functions
British Library Online Contents | 1999| -
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history
British Library Conference Proceedings | 2007| -
Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing beta -carotene
British Library Conference Proceedings | 2007| -
Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems
British Library Conference Proceedings | 2007| -
The functional role of sphingomyelin in cell membranes
British Library Conference Proceedings | 2007| -
Comparison of Dietary Profiles of Caucasians and Asian Indian Women in the USA and Asian Indian Women in India
British Library Online Contents | 1999| -
Antioxidant Status and Insulin-Dependent Diabetes Mellitus (IDDM)
British Library Online Contents | 1999| -
Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract
British Library Conference Proceedings | 2007| -
Solid contents of palm-based biofuel mixtures with respect to storage and handling
British Library Conference Proceedings | 2007| -
Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis
British Library Conference Proceedings | 2007| -
Sphingomyelinase and ceramidase in the intestinal tract
British Library Conference Proceedings | 2007| -
The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat
British Library Conference Proceedings | 2007|
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