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Studies on noodle quality of potato and rice starches and their blends in relation to their physicochemical, pasting and gel textural properties
British Library Online Contents | 2010| -
Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars
British Library Online Contents | 2005| -
STUDIES ON EVALUATION OF GRAIN QUALITY ATTRIBUTES OF SOME BASMATI AND NON-BASMATI RICE CULTIVARS
British Library Online Contents | 2011| -
Studies on dyeing of silk with different classes of dyes: Part III - Red Dyes
British Library Online Contents | 1996| -
Studies of X(3872) and ψ(2S) production in p\bar{p}over-bar collisions at 1.96 TeV
Free accessBASE | 2020| -
Studies of F~1 hybrids of tomato in Punjab
British Library Conference Proceedings | 1998|Contributors: Bajwa, M. S. -
Studies of $X(3872)$ and $\psi(2S)$ production in $p\bar{p}$ collisions at 1.96 TeV
Free accessBASE | 2020| -
Structure Property Relationship of Ionicliquids for CO2 Solubility
British Library Conference Proceedings | 2011| -
Stacked-cup-type MWCNTs as highly stable lithium-ion battery anodes
British Library Online Contents | 2014| -
Spectroscopic and Photoluminescence Characteristics of Sm3+ doped Calcium Aluminozincate Phosphor for Applications in w-LEDs
Online Contents | 2017|Contributors: Jayasimhadri, M -
Spectroscopic and photoluminescence characteristics of Sm3+ doped calcium aluminozincate phosphor for applications in w-LED
British Library Online Contents | 2017| -
Spectroscopic and photoluminescence characteristics of Sm3+ doped calcium aluminozincate phosphor for applications in w-LED
British Library Online Contents | 2017| -
SPECIAL FOCUS: INTELLIGENT WELL COMPLETIONS - Intelligent downhole production control improves project economics, lowers risk
Online Contents | 2012|Contributors: Azrul, N M, Farris, B M, Aminuddin, M K M, Saiful Anuar, M Y, Kaur, K S P -
Some properties of rice grains, flour and starches: A comparison of organic and conventional modes of farming
British Library Online Contents | 2015| -
Solid state fermentation of cereal grains for protein value addition
British Library Online Contents | 2009|
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