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Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations
Online Contents | 2015| -
Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment
British Library Online Contents | 2017| -
Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review
British Library Online Contents | 2015| -
Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses
British Library Online Contents | 2018| -
Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat
Taylor & Francis Verlag | 2016| -
Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations
British Library Online Contents | 2015| -
Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat
British Library Online Contents | 2016| -
Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat
British Library Online Contents | 2016| -
A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse
Online Contents | 2015|Contributors: Roccato, Anna -
Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review
Online Contents | 2015|Contributors: Roccato, Anna -
Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards
British Library Online Contents | 2017| -
Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards
British Library Online Contents | 2017| -
Food safety and nutrition: Improving consumer behaviour
Online Contents | 2012|Contributors: Roccato, Anna
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