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Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
Free accessBASE | 2020|Contributors: Pasquale Russo, Vasileios Englezos, Vittorio Capozzi, Matteo Pollon, Susana Río Segade, Kalliopi Rantsiou, Giuseppe Spano, Luca Cocolin -
Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms
Free accessDOAJ | 2012| -
Effect of microwave mild heat treatment on postharvest quality of table grapes
Free accessDOAJ | 2023| -
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163
Free accessDOAJ | 2014|
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