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Gelation of soybean protein and polysaccharides delays digestion
Elsevier | 2016|Keywords: Soybean protein -
Homogenization pressure and soybean protein concentration impact the stability of perilla oil nanoemulsions
Elsevier | 2019|Keywords: Soybean protein -
Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity
Online Contents | 2021|Keywords: Soybean protein -
Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment
Elsevier | 2017|Keywords: Soybean protein isolate -
Folic acid-conjugated soybean protein-based nanoparticles mediate efficient antitumor ability in vitro
SAGE Publications | 2017|Keywords: Soybean protein -
Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength
Free accessTaylor & Francis Verlag | 2015|Keywords: Soybean protein -
Interaction between soybean protein and tea polyphenols under high pressure
Elsevier | 2018|Keywords: Soybean protein -
Storage-induced changes in functional properties of glycerol plasticized – Soybean protein concentrate films produced by casting
Elsevier | 2014|Keywords: Soybean protein concentrate -
Effects of enzymatic modification of soybean protein on the pasting and rheological profile of starch–protein systems
Wiley | 2010|Keywords: Soybean protein -
Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level
Elsevier | 2021|Keywords: Soybean protein -
Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel
Elsevier | 2019|Keywords: Soybean protein isolate -
Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection
Elsevier | 2024|Keywords: Soybean protein -
Soybean protein isolate/chitosan complex-rutin microcapsules
Elsevier | 2023|Keywords: Soybean protein isolate -
Impact of pH on the interaction between soybean protein isolate and oxidized bacterial cellulose at oil-water interface: Dilatational rheological and emulsifying properties
Elsevier | 2021|Keywords: Soybean protein isolate -
Complex coacervation of soybean protein isolate and chitosan
Elsevier | 2012|Keywords: Soybean protein isolate -
Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance
Elsevier | 2020|Keywords: Soybean protein isolate -
The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties
Elsevier | 2020|Keywords: Soybean protein -
Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization
Elsevier | 2021|Keywords: Soybean protein isolate -
Soybean protein as a cost-effective lignin-blocking additive for the saccharification of sugarcane bagasse
Elsevier | 2016|Keywords: Soybean protein -
Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure
Elsevier | 2021|Keywords: Soybean protein
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