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Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains
Free accessBASE | 2023|Contributors: Felis, Giovanna E. -
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains
Free accessSpringer Verlag | 2024| -
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours
Online Contents | 2007|Contributors: Felis, Giovanna E. -
Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study
Online Contents | 2010|Contributors: Felis, Giovanna E. -
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay
Online Contents | 2017|Contributors: Felis, Giovanna E -
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods
Online Contents | 2015|Contributors: Felis, Giovanna E -
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways
Online Contents | 2013|Contributors: Felis, Giovanna E. -
Evolution of the Bacterial Species Lactobacillus delbrueckii: A Partial Genomic Study with Reflections on Prokaryotic Species Concept
Online Contents | 2013|Contributors: Felis, Giovanna E. -
Evolution of the Bacterial Species Lactobacillus delbrueckii: A Partial Genomic study with Reflections on Prokaryotic Species Concept
Online Contents | 2003|Contributors: Felis, Giovanna E.
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