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Thermosonication: a potential technique that influences the quality of grapefruit juice
Online Contents | 2015|Publisher: Blackwell, Oxford -
Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches
Online Contents | 2017|Publisher: Blackwell, Oxford -
Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of UV‐C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of preprocessing techniques on pearl millet flour and changes in technological properties
Online Contents | 2017|Publisher: Blackwell, Oxford -
Synergistic Prevention of Biofouling in Seawater Desalination by Zwitterionic Surfaces and Low-Level Chlorination
Free accessDSpace@MIT | 2013|Publisher: Wiley Blackwell -
The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs
Online Contents | 2016|Publisher: Blackwell, Oxford -
Stable Dropwise Condensation for Enhancing Heat Transfer via the Initiated Chemical Vapor Deposition (iCVD) of Grafted Polymer Films
Free accessDSpace@MIT | 2013|Publisher: Wiley Blackwell -
In vitro release and antioxidant activity of Satsuma mandarin (Citrus reticulata Blanco cv. unshiu) peel flavonoids encapsulated by pectin nanoparticles
Online Contents | 2017|Publisher: Blackwell, Oxford -
Anti‐acetylcholinesterase, antidiabetic, anti‐inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
Online Contents | 2016|Publisher: Blackwell, Oxford -
A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice
Online Contents | 2015|Publisher: Blackwell, Oxford -
Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils
Online Contents | 2017|Publisher: Blackwell, Oxford -
How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits
Online Contents | 2016|Publisher: Blackwell, Oxford -
Interaction of [beta]-casein with (-)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature
Online Contents | 2016|Publisher: Blackwell, Oxford -
Implantable Silk Composite Microneedles for Programmable Vaccine Release Kinetics and Enhanced Immunogenicity in Transcutaneous Immunization
Free accessDSpace@MIT | 2013|Publisher: Wiley Blackwell -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2016|Publisher: Blackwell, Oxford -
Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mango
Online Contents | 2016|Publisher: Blackwell, Oxford
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