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Comparative Chemical Characterization of Potato Powders Using 1H NMR Spectroscopy and Chemometrics
Springer Verlag | 2023| -
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Springer Verlag | 2022| -
Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data
Free accessSpringer Verlag | 2021| -
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Springer Verlag | 2021| -
Inhibition of Lipid and Aroma Deterioration in Rice Bran by Infrared Heating
Springer Verlag | 2020| -
Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing
Springer Verlag | 2020|
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