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Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Free accessDOAJ | 2020| -
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage
Free accessDOAJ | 2020| -
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders
Free accessDOAJ | 2022| -
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Free accessDOAJ | 2022|
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