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Application of edible coatings to partially dehydrated pineapple for use in fruit-cereal products
British Library Online Contents | 2012| -
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
British Library Online Contents | 2009| -
Ectoines as compatible solutes and carbon and energy sources for the halophilic bacterium Chromohalobacter salexigens
British Library Online Contents | 2006| -
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
British Library Online Contents | 2012| -
Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot
British Library Online Contents | 2009| -
Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products
British Library Online Contents | 2014| -
Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry
British Library Online Contents | 2012| -
Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage
British Library Online Contents | 2016| -
Effect of essential oils and homogenization conditions on properties of chitosan-based films
British Library Online Contents | 2012| -
Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films
British Library Online Contents | 2011| -
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
British Library Online Contents | 2011| -
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
British Library Online Contents | 2013| -
Effects of chitosan on the physicochemical and antimicrobial properties of PLA films
British Library Online Contents | 2013| -
Osmoprotection by compatible solutes accumulation in the moderately halophilic bacterium Halomonas elongata DSM 3043
British Library Online Contents | 2000| -
Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid
British Library Online Contents | 2014| -
Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk
British Library Online Contents | 2008| -
Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
British Library Online Contents | 2013| -
Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings
British Library Online Contents | 2006|
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