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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
ω-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress
Online Contents | 2010|Keywords: Lebensmittelchemie -
δ-Tocotrienol Suppresses VEGF Induced Angiogenesis whereas α-Tocopherol Does Not
Online Contents | 2009|Keywords: Lebensmittelchemie -
δ34S-Value Measurements in Food Origin Assignments and Sulfur Isotope Fractionations in Plants and Animals
Online Contents | 2010|Keywords: Lebensmittelchemie -
γ-Oryzanol Reduces Adhesion Molecule Expression in Vascular Endothelial Cells via Suppression of Nuclear Factor-κB Activation
Online Contents | 2012|Keywords: Lebensmittelchemie -
γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations
Online Contents | 2010|Keywords: Lebensmittelchemie -
γ-Dodecelactone Production from Safflower Oil via 10-Hydroxy-12(Z)-octadecenoic Acid Intermediate by Whole Cells of Candida boidinii and Stenotrophomonas nitritireducens
Online Contents | 2014|Keywords: Lebensmittelchemie -
β-Triketone Inhibitors of Plant p-Hydroxyphenylpyruvate Dioxygenase: Modeling and Comparative Molecular Field Analysis of Their Interactions
Online Contents | 2009|Keywords: Lebensmittelchemie -
β-Sitosterol Inhibits Cell Growth and Induces Apoptosis in SGC-7901 Human Stomach Cancer Cells
Online Contents | 2009|Keywords: Lebensmittelchemie -
β-Sitosterol Inhibits Cell Cycle Progression of Rat Aortic Smooth Muscle Cells through Increases of p21cip1 Protein
Online Contents | 2010|Keywords: Lebensmittelchemie -
β-Lactoglobulin Structure and Retinol Binding Changes in Presence of Anionic and Neutral Detergents
Online Contents | 2008|Keywords: Lebensmittelchemie -
β-Lactoglobulin Structure and Retinol Binding Changes in Presence of Anionic and Neutral Detergents
Online Contents | 2008|Keywords: Lebensmittelchemie -
β-Lactoglobulin Self-Assembly: Structural Changes in Early Stages and Disulfide Bonding in Fibrils
Online Contents | 2013|Keywords: Lebensmittelchemie -
β-Lactoglobulin as a Vector for β-Carotene Food Fortification
Online Contents | 2014|Keywords: Lebensmittelchemie -
β-Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro
Online Contents | 2012|Keywords: Lebensmittelchemie -
β-Glucosidase Isolated from Soybean Okara Shows Specificity toward Glucosyl Isoflavones
Online Contents | 2010|Keywords: Lebensmittelchemie -
β-Glucosidase Involvement in the Formation and Transformation of Oleuropein during the Growth and Development of Olive Fruits (Olea europaea L. cv. Arbequina) Grown under Different Farming Practices
Online Contents | 2012|Keywords: Lebensmittelchemie -
β-d-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology
Online Contents | 2010|Keywords: Lebensmittelchemie -
β-Cyclodextrin/Surface Plasmon Resonance Detection System for Sensing Bitter-Astringent Taste Intensity of Green Tea Catechins
Online Contents | 2010|Keywords: Lebensmittelchemie -
β-Cyclodextrins as Carriers of Monoterpenes into the Hemolymph of the Honey Bee (Apis mellifera) for Integrated Pest Management
Online Contents | 2008|Keywords: Lebensmittelchemie -
β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars
Online Contents | 2015|Keywords: Lebensmittelchemie
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