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Preparation and aroma analysis of Chinese traditional fermented flour paste
Springer Verlag | 2013| -
Carbon emissions, import, and export: a spatial econometric analysis of the Chinese cities
Springer Verlag | 2024| -
Detection and analysis of electrochemical signals in wine fermentation process
Springer Verlag | 2023| -
Changes in water absorption and morphology of rice with different eating quality during soaking
Springer Verlag | 2023| -
Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolism
Free accessSpringer Verlag | 2022| -
Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis
Springer Verlag | 2013| -
Study of the physical properties of whey protein: sericin protein-blended edible films
Springer Verlag | 2010| -
Research and Implementation of Modeling Grid DEM Based on Discrete Data
Free accessSpringer Verlag | 2015| -
Research on Prediction Model and Characteristic Parameters on Dry Matter Accumulation in Wheat Based on Normalized Method and Grey System
Free accessSpringer Verlag | 2013| -
Simulation on Magnetic Field Characteristics of Permanent-Magnet Seed-Metering Device
Free accessSpringer Verlag | 2012| -
Virtual Prototype Modeling and Simulating Analysis of Lotus Root Slicing Machine Based on ADAMS
Free accessSpringer Verlag | 2011| -
ANALYSES ON REGIONAL CULTIVATED LAND CHANGEBASED ON QUANTITATIVE METHOD
Free accessSpringer Verlag | 2009|
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