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β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise
Elsevier | 2005|Keywords: Fat replacer -
Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes
Elsevier | 2020|Keywords: Fat replacer -
Yağ İkame Maddesi Kullanılarak (Litesse®Ultra™) Kurumadde Artırımının Yağsız Yoğurdun Kalitesi Üzerine Etkisi
Free accessDOAJ | 2015|Keywords: Non fat yoghurt, fat replacer -
Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception
Elsevier | 2023|Keywords: Fat replacer -
Weissella cibaria short‐fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
Wiley | 2021|Keywords: fat replacer -
Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties
Elsevier | 2016|Keywords: Fat replacer, Low fat -
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties
Free accessWiley | 2021|Keywords: wheat bran fiber and fat replacer -
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties
Free accessDOAJ | 2021|Keywords: wheat bran fiber and fat replacer -
Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system
Elsevier | 2010|Keywords: Fat replacer, Reduced-fat -
Use of Yuja (Citrus junos) pectin as a fat replacer in baked foods
Online Contents | 2014|Keywords: fat replacer -
Use of Yuja (Citrus junos) pectin as a fat replacer in baked foods
Springer Verlag | 2014|Keywords: fat replacer -
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
Free accessDOAJ | 2020|Keywords: fat-replacer -
Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes
Elsevier | 2021|Keywords: Fat replacer -
Use of fat replacers in the production of reduced‐calorie vanilla ice cream
Wiley | 2008|Keywords: Fat Replacer -
Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
Free accessDOAJ | 2021|Keywords: fat replacer -
The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream
Free accessDOAJ | 2020|Keywords: fat replacer -
Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese
Elsevier | 2021|Keywords: Low-fat cheese, Fat replacer -
Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese
Free accessDOAJ | 2021|Keywords: Low-fat cheese, Fat replacer -
Thermal Properties of Batter and Crumb Structure of Muffin Incorporated with Persea americana Puree
Taylor & Francis Verlag | 2017|Keywords: fat replacer
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