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Evaluation of an intervention instructional program to facilitate understanding of basic particle concepts among students enrolled in several levels of study
Free accessRoyal Society of Chemistry | 2011| -
Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial
National licenceRoyal Society of Chemistry | 2012| -
Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes – casein associates co-assembly and functionality
National licenceRoyal Society of Chemistry | 2012| -
Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality
National licenceRoyal Society of Chemistry | 2012| -
Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable diet
National licenceRoyal Society of Chemistry | 2013| -
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
National licenceRoyal Society of Chemistry | 2014| -
Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice
National licenceRoyal Society of Chemistry | 2014| -
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins
National licenceRoyal Society of Chemistry | 2014| -
Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study
National licenceRoyal Society of Chemistry | 2014| -
A standardised static in vitro digestion method suitable for food – an international consensus
National licenceRoyal Society of Chemistry | 2014| -
A low calorie morning meal prevents the decline of hepatic glycogen stores: a pilot in vivo13C magnetic resonance study
National licenceRoyal Society of Chemistry | 2014| -
Pterostilbene improves glycaemic control in rats fed an obesogenic diet: involvement of skeletal muscle and liver
National licenceRoyal Society of Chemistry | 2015| -
Chitooligosaccharides as novel ingredients of fermented foods
National licenceRoyal Society of Chemistry | 2015| -
The relationship between phenolic compounds from diet and microbiota: impact on human health
National licenceRoyal Society of Chemistry | 2015| -
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities
National licenceRoyal Society of Chemistry | 2016| -
Mangiferin blocks proliferation and induces apoptosis of breast cancer cells via suppression of the mevalonate pathway and by proteasome inhibition
National licenceRoyal Society of Chemistry | 2016| -
Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome
National licenceRoyal Society of Chemistry | 2016| -
Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells
National licenceRoyal Society of Chemistry | 2016|
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