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Synonyms were used for: Molkereitechnologie
Search without synonyms: keywords:("Molkereitechnologie")
Used synonyms:
- dairy engineering
- molkereitechnik
-
Erkennen des Beginns der klinischen Mastitis durch Auswertung der täglichen Aktivitäts- und Milchmengendaten von Milchkühen
DataCite | 2021|Keywords: Molkereitechnik -
Natural antioxidants in milk and dairy products
Online Contents | 2017|Keywords: Molkereitechnologie -
Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry
Online Contents | 2017|Keywords: Molkereitechnologie -
Production and structural characterisation of dextran from an indigenous strain ofLeuconostoc mesenteroidesBA08 in Whey
Online Contents | 2016|Keywords: Molkereitechnologie -
Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films
Online Contents | 2016|Keywords: Molkereitechnologie -
Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore-forming bacteria
Online Contents | 2017|Keywords: Molkereitechnologie -
Effect of different treatments on the stability of lysozyme, lactoferrin and β-lactoglobulin in donkey's milk
Online Contents | 2016|Keywords: Molkereitechnologie -
Development of reduced-fat cheeses with the addition of Agave fructans
Online Contents | 2016|Keywords: Molkereitechnologie -
Whey protein polymerisation and its applications in environmentally safe adhesives
Online Contents | 2016|Keywords: Molkereitechnologie -
Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates
Online Contents | 2016|Keywords: Molkereitechnologie -
Angiotensin-converting enzyme-inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses
Online Contents | 2016|Keywords: Molkereitechnologie -
Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates
Online Contents | 2016|Keywords: Molkereitechnologie -
Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry
Online Contents | 2016|Keywords: Molkereitechnologie -
Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry
Online Contents | 2016|Keywords: Molkereitechnologie -
Physicochemical and sensory properties of milk fortified with iron microcapsules prepared with water-in-oil-in-water emulsion during storage
Online Contents | 2016|Keywords: Molkereitechnologie -
Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir
Online Contents | 2016|Keywords: Molkereitechnologie
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