Year of publication
Type of media
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Metabolic Phenotypes Associated with High-Temperature Tolerance of Porphyra haitanensis Strains
British Library Online Contents | 2013| -
Fuzhuanins A and B: The B-ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea
British Library Online Contents | 2013| -
Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein
British Library Online Contents | 2013| -
Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of beta -Carotene
British Library Online Contents | 2013| -
Hypocholesterolemic Effect of Capsaicinoids in Rats Fed Diets with or without Cholesterol
British Library Online Contents | 2013| -
Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken
British Library Online Contents | 2013| -
Potential Allelopathic Indole Diketopiperazines Produced by the Plant Endophytic Aspergillus fumigatus Using the One Strain-Many Compounds Method
British Library Online Contents | 2013| -
Toxic Mechanisms of 3-Monochloropropane-1,2-Diol on Progesterone Production in R2C Rat Leydig Cells
British Library Online Contents | 2013| -
Design on wireless SO~2 sensor node based on CC2530 for monitoring table grape logistics
British Library Online Contents | 2013| -
Cloning, Expression, Characterization, and Biocatalytic Investigation of a Novel Bacilli Thermostable Type I Pullulanase from Bacillus sp. CICIM 263
British Library Online Contents | 2012| -
A text segmentation method of Text to Speech Technology based on agricultural ontology theory and semantic search
British Library Online Contents | 2012| -
The Release Rate of Curcumin from Calcium Alginate Beads Regulated by Food Emulsifiers
British Library Online Contents | 2012| -
Effects of Dietary Sodium Selenite and Selenium Yeast on Antioxidant Enzyme Activities and Oxidative Stability of Chicken Breast Meat
British Library Online Contents | 2012| -
Effect of Blue and Red LED Light Irradiation on beta -Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits
British Library Online Contents | 2012| -
Identification of Three Novel Polyphenolic Compounds, Origanine A-C, with Unique Skeleton from Origanum vulgare L. Using the Hyphenated LC-DAD-SPE-NMR/MS Methods
British Library Online Contents | 2012| -
Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts
British Library Online Contents | 2012| -
Effects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold Storage
British Library Online Contents | 2012|
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