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Characterization of pellets from industrial tomato residues
Online Contents | 2012|Contributors: Cuadros, F., López-Rodríguez, F. -
Resistance to extinction of human evaluative conditioning using a between‐subjects design
Taylor & Francis Verlag | 2005| -
Convective drying characteristics of sludge from treatment plants in tomato processing industries
Online Contents | 2012|Contributors: Cuadros, F., López-Rodríguez, F. -
Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats
Online Contents | 2016|Contributors: Perez Llamas, F, Guardiola Abellan, F. A -
Properties of reformulated hot dog sausage without added nitrites during chilled storage
Online Contents | 2016|Contributors: Jiménez-Colmenero, F -
Assessment of table olive fermentation by functional data analysis
Online Contents | 2016|Contributors: Rodríguez-Gómez, F -
Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry
Online Contents | 2015|Contributors: Moreno, F Javier -
Enzymatic Extraction and Transformation of Glucovanillin to Vanillin from Vanilla Green Pods
Online Contents | 2001|
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