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Bovine meat versus pork in Toxoplasma gondii transmission in Italy: A quantitative risk assessment model
British Library Online Contents | 2018| -
State of art of nanotechnology applications in the meat chain: A qualitative synthesis
Taylor & Francis Verlag | 2018| -
Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies
Taylor & Francis Verlag | 2018| -
Proposed statistical analysis to evaluate qualitative proficiency testing of Salmonella serotyping
Springer Verlag | 2015| -
Proposed statistical analysis to evaluate qualitative proficiency testing of Salmonella serotyping
Online Contents | 2015| -
Proposed statistical analysis to evaluate qualitative proficiency testing of Salmonella serotyping
Online Contents | 2015| -
State of art of nanotechnology applications in the meat chain: A qualitative synthesis
British Library Online Contents | 2018| -
Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review
British Library Online Contents | 2015| -
Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies
British Library Online Contents | 2018| -
Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses
British Library Online Contents | 2018|
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