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Modeling preference of commercial toasted white corn tortilla chips using proportional odds models
National licenceElsevier | 2002| -
Water quality and waste production in a recirculating trout-culture system with feeding of a higher-energy or a lower-energy diet
Online Contents | 1996|Contributors: Hankins, J.A. -
Ozonation of a recirculating rainbow trout culture system. II. Effects on microscreen filtration and water quality
Online Contents | 1997|Contributors: Hankins, J.A. -
Sensory and Nutritive Qualities of Food - Preference Mapping of Domestic-Imported Jasmine Rice for U.S.-Asian Consumers
Online Contents | 2002|Contributors: Hankins, J.A. -
A hydroacoustic waste feed controller for tank systems
Online Contents | 1995|Contributors: Hankins, J.A. -
Sensory and Nutritive Qualities of Food - Relationship between Sensory and Instrumental Hardness of Commercial Cheeses
Online Contents | 2002|Contributors: Hankins, J.A. -
Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets
Online Contents | 2011|Contributors: Hankins, J.A. -
Food Chemistry and Toxicology - Effect of Fish Attributes and Handling Stress on Quality of Smoked Arctic Char Fillets
Online Contents | 2003|Contributors: Hankins, J.A. -
Ozonation of a recirculating rainbow trout culture system. I. Effects on bacterial gill disease and heterotrophic bacteria
Online Contents | 1997|Contributors: Hankins, J.A. -
Modeling preference of commercial toasted white corn tortilla chips using proportional odds models
Online Contents | 2003|Contributors: Hankins, J.A. -
Rice External Preference Mapping for Asian Consumers Living in the United States
Online Contents | 2001|Contributors: Hankins, J.A.
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