Year of publication
Type of media
Source
Type of material
Licence
Language
1–20 of 6,388 hits
Sort by:
Sort by:
-
-Glucan Content and Viscosities of Barleys and Their Roller-Milled Flour and Bran Products
British Library Online Contents | 1992|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
-Glucanase Activity and Molecular Weight of -Glucans in Barley After Various Treatments
British Library Online Contents | 1999|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
-Amylolysis of Large Barley Starch Granules
British Library Online Contents | 1999|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
-Amylase in pre-harvest sprouted vernalized and non-vernalized wheats
British Library Conference Proceedings | 1993|Publisher: American Association of Cereal Chemists, St. Paul, Minn., USA -
-Amylase activity of grains of pre-harvest sprouting resistant and susceptible wheat grown in growth chambers or the field
British Library Conference Proceedings | 1993|Publisher: American Association of Cereal Chemists, St. Paul, Minn., USA -
β‐Glucanase Activity and Molecular Weight of β‐Glucans in Barley After Various Treatments
Wiley | 1999|Publisher: The American Association of Cereal Chemists, Inc. -
β‐Glucan and Flour Yield of Hull‐less Barley
Wiley | 1999|Publisher: The American Association of Cereal Chemists, Inc. -
α‐Amylolysis of Large Barley Starch Granules
Wiley | 1999|Publisher: The American Association of Cereal Chemists, Inc. -
Zinc-Supplemented Bread and Its Utilization in Zinc Deficiency
British Library Online Contents | 1996|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Zinc Blotting Assay for Detection of Zinc‐Binding Prolamin in Barley (Hordeum vulgare) Grain
Wiley | 2014|Publisher: The American Association of Cereal Chemists, Inc. -
Zero Amylose Lines of Hull-less Barley
British Library Online Contents | 1997|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Zero Amylose Lines of Hull‐less Barley
Wiley | 1997|Publisher: The American Association of Cereal Chemists, Inc. -
Zein Compositions of Mechanically Separated Coarse and Fine Portions of Maize Kernels
Wiley | 1997|Publisher: The American Association of Cereal Chemists, Inc. -
Zein Composition in Hard and Soft Endosperm of Maize
British Library Online Contents | 1993|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Zein Batch Extraction from Dry-Milled Corn: Cereal Disintegration by Dissolving Fluid Shear
British Library Online Contents | 1998|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Zein Batch Extraction from Dry‐Milled Corn: Cereal Disintegration by Dissolving Fluid Shear
Wiley | 1998|Publisher: The American Association of Cereal Chemists, Inc. -
Zein: A History of Processing and Use
Wiley | 2002|Publisher: The American Association of Cereal Chemists, Inc. -
Yukwa-A Traditional Korean Puffed Rice Snack
British Library Online Contents | 2011|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Your Science, Your Community, Your Future-The 2013 AACC International Annual Meeting
British Library Online Contents | 2013Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Young Cereal Scientists Explore Nottingham and the Robin Hood Legend at 12th EYCSTW
British Library Online Contents | 2013|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.