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Microalgae: A potential alternative to health supplementation for humans
Free accessDOAJ | 2019|Keywords: Nutrition. Foods and food supply -
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
Free accessDOAJ | 2019|Keywords: Nutrition. Foods and food supply -
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes
Free accessDOAJ | 2018|Keywords: Nutrition. Foods and food supply -
An investigation of the formulation and nutritional composition of modern meat analogue products
Free accessDOAJ | 2019|Keywords: Nutrition. Foods and food supply -
Seaweed nutraceuticals and their therapeutic role in disease prevention
Free accessDOAJ | 2019|Keywords: Nutrition. Foods and food supply -
Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives
Free accessDOAJ | 2021|Keywords: Nutrition. Foods and food supply -
Fermentation-enabled wellness foods: A fresh perspective
Free accessDOAJ | 2019|Keywords: Nutrition. Foods and food supply -
Oleogels for development of health-promoting food products
Free accessDOAJ | 2020|Keywords: Nutrition. Foods and food supply -
Role of calpain system in meat tenderness: A review
Free accessDOAJ | 2018|Keywords: Nutrition. Foods and food supply -
Essential Oils in Stored Product Insect Pest Control
Free accessDOAJ | 2018|Keywords: Nutrition. Foods and food supply -
A critical review on the health promoting effects of mushrooms nutraceuticals
Free accessDOAJ | 2018|Keywords: Nutrition. Foods and food supply -
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Free accessDOAJ | 2018|Keywords: Nutrition. Foods and food supply -
Oral microbiota: A new view of body health
Free accessDOAJ | 2019|Keywords: Nutrition. Foods and food supply -
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.
Free accessDOAJ | 2017|Keywords: Nutrition. Foods and food supply -
Functional food products in Japan: A review
Free accessDOAJ | 2019|Keywords: Nutrition. Foods and food supply -
The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality
Free accessDOAJ | 2019|Keywords: Nutrition. Foods and food supply -
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
Free accessDOAJ | 2019|Keywords: Nutrition. Foods and food supply -
Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains
Free accessDOAJ | 2017|Keywords: Nutrition. Foods and food supply -
Health aspects of peanuts as an outcome of its chemical composition
Free accessDOAJ | 2020|Keywords: Nutrition. Foods and food supply -
Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety
Free accessDOAJ | 2020|Keywords: Nutrition. Foods and food supply
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