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Fructan Metabolism in A. tequilana Weber Blue Variety along Its Developmental Cycle in the Field
American Chemical Society | 2012| -
Water-Soluble Carbohydrates and Fructan Structure Patterns from Agave and Dasylirion Species
American Chemical Society | 2006| -
Removal of Organics and Degradation Products from Industrial Wastewater by a Membrane Bioreactor Integrated with Ozone or UV/H2O2 Treatment
American Chemical Society | 2012| -
Hydrothermal Liquefaction of Loblolly Pine: Effects of Various Wastes on Produced Biocrude
Free accessAmerican Chemical Society | 2018| -
Particle Cycle Times and Solid Circulation Rates in Conical Spouted Beds with Draft Tubes of Different Configuration
National licenceAmerican Chemical Society | 2013| -
Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul
American Chemical Society | 2002| -
Reassessment of the Four-Point Approach to the Electron-Transfer Marcus–Hush Theory
Free accessAmerican Chemical Society | 2018| -
IC50 Evaluation of Platinum Nanocatalysts for Cancer Treatment in Fibroblast, HeLa, and DU-145 Cell Lines
Free accessAmerican Chemical Society | 2020| -
Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)
American Chemical Society | 2010| -
Carbohydrate Differences in Strawberry Crowns and Fruit (Fragaria × ananassa) during Plant Development
American Chemical Society | 2002| -
Molecular Structures of Fructans from Agave tequilana Weber var. azul
American Chemical Society | 2003| -
Thermostability of Native and Pegylated Myceliophthora t hermophila Laccase in Aqueous and Mixed Solvents
American Chemical Society | 2006| -
Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora)
American Chemical Society | 2006| -
Reaction Kinetics and Mechanism for the Gas- and Liquid-Phase Esterification of Acetic Acid with Methanol on Tungstated Zirconia
National licenceAmerican Chemical Society | 2008| -
Kinetics and Thermodynamics of DbpA Protein’s C‑Terminal Domain Interaction with RNA
Free accessAmerican Chemical Society | 2017| -
Optimization of Paulownia Fortunei L. Autohydrolysis−Organosolv Pulping as a Source of Xylooligomers and Cellulose Pulp
National licenceAmerican Chemical Society | 2007| -
Estimation of Motor Vehicle Toxic Emissions in the Metropolitan Area of Mexico City
American Chemical Society | 2000| -
Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México
American Chemical Society | 1997| -
Compartive Study of Volatile Components and Fatty Acids of Plants and in Vitro Cultures of Parsley (Petroselinum crispum (Mill) Nym ex Hill)
American Chemical Society | 1999| -
Kinetic Study of Oxidative Dehydrogenation of Ethane over MoVTeNb Mixed-Oxide Catalyst
National licenceAmerican Chemical Society | 2014| -
Dissipative Particle Dynamics (DPD) Study of Crude Oil−Water Emulsions in the Presence of a Functionalized Co-polymer
American Chemical Society | 2011| -
Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila
American Chemical Society | 2005| -
Volumetric Behavior of Some Motor and Gear-Boxes Oils at High Pressure: Compressibility Estimation at EHL Conditions
National licenceAmerican Chemical Society | 2017| -
1,4-Dideoxy-1,4-imino‑d‑arabinitol (DAB) Analogues Possessing a Hydrazide Imide Moiety as Potent and Selective α‑Mannosidase Inhibitors
Free accessAmerican Chemical Society | 2020| -
Sol–Gel PMMA–ZrO2 Hybrid Layers as Gate Dielectric for Low-Temperature ZnO-Based Thin-Film Transistors
Free accessAmerican Chemical Society | 2017| -
Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke
American Chemical Society | 1996| -
Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts
American Chemical Society | 2010| -
Hexabromocyclododecane in Human Breast Milk: Levels and Enantiomeric Patterns
American Chemical Society | 2009| -
Tequila Authenticity Assessment by Headspace SPME-HRGC-IRMS Analysis of 13C/12C and 18O/16O Ratios of Ethanol
American Chemical Society | 2002| -
The Ideal Vegetable Oil-based Biodiesel Composition: A Review of Social, Economical and Technical Implications
American Chemical Society | 2009| -
Gibberellic Acid, Kinetin, and the Mixture Indole–3-Acetic Acid–Kinetin Assisted with EDTA-Induced Lead Hyperaccumulation in Alfalfa Plants
American Chemical Society | 2007| -
Assessment of Chlorine−Alkali−Mineral Interactions during Co-Combustion of Coal and Straw
American Chemical Society | 2002| -
In Vitro Starch Digestibility and Predicted Glycemic Index of Corn Tortilla, Black Beans, and Tortilla−Bean Mixture: Effect of Cold Storage
American Chemical Society | 2005| -
Bioactive Polymeric Systems with Platelet Antiaggregating Activity for the Coating of Vascular Devices
American Chemical Society | 2010| -
The Flavonol Isorhamnetin Exhibits Cytotoxic Effects on Human Colon Cancer Cells
American Chemical Society | 2010| -
Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae
American Chemical Society | 2002| -
Design of Steam-Stripping Columns for Removal of Volatile Organic Compounds from Water Using Random and Structured Packings
National licenceAmerican Chemical Society | 2000| -
Behavior and Fate of Halloysite Nanotubes (HNTs) When Incinerating PA6/HNTs Nanocomposite
American Chemical Society | 2015| -
The Impact of Particle-Bound Cadmium on Bioavailability and Bioaccumulation: A Pragmatic Approach
American Chemical Society | 2006| -
Synthesis and Neuroprotective Properties of N‑Substituted C‑Dialkoxyphosphorylated Nitrones
Free accessAmerican Chemical Society | 2019| -
Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana
American Chemical Society | 2006| -
Intracellular pH-Induced Tip-to-Tip Assembly of Gold Nanorods for Enhanced Plasmonic Photothermal Therapy
Free accessAmerican Chemical Society | 2016| -
Isomerization of Second-Generation Isoprene Peroxy Radicals: Epoxide Formation and Implications for Secondary Organic Aerosol Yields
American Chemical Society | 2017|
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