Year of publication
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Subject
Type of material
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Synonyms were used for: Microwaves
Search without synonyms: keywords:("Microwaves")
Used synonyms:
- hochstfrequenztechnik
- microwave
- mikrowelle
- mikrowellen
- mikrowellentechnik
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Microwave applications in the food industry: an overview of recent developments
Taylor & Francis Verlag | 2022|Keywords: microwaves applications -
A cross talk based critical analysis of solvent free microwave extraction to accentuate it as the new normal for extraction of essential oil: an attempt to overhaul the science of distillation through a comprehensive tutelage
Taylor & Francis Verlag | 2023|Keywords: microwave-assisted extraction, microwave hydrodiffusion and gravity, solvent free microwave extraction -
Structure of Hyla rabbit skin gelatin as affected by microwave-assisted extraction
Free accessTaylor & Francis Verlag | 2019|Keywords: microwave -
Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes
Taylor & Francis Verlag | 2022|Keywords: microwave -
Recent development of innovative methods for efficient frying technology
Taylor & Francis Verlag | 2021|Keywords: microwave -
Evaluation of Phosphatase Inactivation Kinetics in Milk Under Continuous Flow Microwave and Conventional Heating Conditions
Free accessTaylor & Francis Verlag | 2011|Keywords: Microwave -
Physicochemical properties and in-vitro digestibility studies of microwave assisted chemically modified breadfruit (Artocarpus altilis) starch
Free accessTaylor & Francis Verlag | 2021|Keywords: microwave -
Packaging materials and technologies for microwave applications: a review1
Taylor & Francis Verlag | 2023|Keywords: Microwave packaging -
Sustainable food drying technologies based on renewable energy sources
Taylor & Francis Verlag | 2022|Keywords: microwave drying -
Physicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation
Free accessTaylor & Francis Verlag | 2022|Keywords: Microwave heat treatment -
Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction
Free accessTaylor & Francis Verlag | 2019|Keywords: microwave-assisted extraction
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