Year of publication
Type of media
Source
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment
British Library Conference Proceedings | 2008| -
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
British Library Conference Proceedings | 2008| -
Altered bone metabolism in inflammatory disease: role for nutrition
British Library Conference Proceedings | 2008| -
Genome-health nutrigenomics and nutrigenetics: nutritional requirements or `nutriomes' for chromosomal stability and telomere maintenance at the individual level
British Library Conference Proceedings | 2008| -
Inhibitory effects of caffeine and its metabolites on intracellular lipid accumulation in murine 3T3-L1 adipocytes
British Library Conference Proceedings | 2008| -
Folate deficiency followed by ionizing radiation perturbs hepatic dihydrofolate reducatse activity
British Library Conference Proceedings | 2008| -
The effect of biothiol on UV irradiated alpha -lipoic acid
British Library Conference Proceedings | 2008| -
Radicicol-mediated inhibition of Bcr-Abl in K562 cells induced p38-MAPK dependent erythroid differentiation and PU.1 down-regulation
British Library Conference Proceedings | 2008| -
Daily ingestion of green tea catechins from adulthood suppressed brain dysfunction in aged mice
British Library Conference Proceedings | 2008| -
Modulation of energy metabolic enzyme expression in N-nitrosodiethylamine-mediated hepatocarcinogenesis by Chinese herbs, Huqi San
British Library Conference Proceedings | 2008| -
Manipulating the sulfur amino acid content of the early diet and its implications for long-term health
British Library Conference Proceedings | 2002| -
Dietary essential fatty acids and brain function: a developmental perspective on mechanisms
British Library Conference Proceedings | 2002| -
Molecular and genetic aspects of ethanol in human diet: a nutrient or a toxicant?
British Library Conference Proceedings | 2010| -
Acetaldehyde as an underestimated risk factor for cancer development: role of genetics in ethanol metabolism
British Library Conference Proceedings | 2010| -
Is alcohol beneficial or harmful for cardioprotection?
British Library Conference Proceedings | 2010| -
Gene expression modifications in the liver caused by binge drinking and S-adenosylmethionine feeding. The role of epigenetic changes
British Library Conference Proceedings | 2010| -
Alcohol consumption impairs hepatic protein trafficking: mechanisms and consequences
British Library Conference Proceedings | 2010| -
CYP2E1 potentiation of LPS and TNFα-induced hepatotoxicity by mechanisms involving enhanced oxidative and nitrosative stress, activation of MAP kinases, and mitochondrial dysfunction
British Library Conference Proceedings | 2010| -
Fat and Heart Disease: Yes We Can Make a Change - The Case of North Karelia (Finland)
British Library Conference Proceedings | 2009| -
Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations
British Library Conference Proceedings | 2009| -
Foods with a High Fat Quality Are Essential for Healthy Diets
British Library Conference Proceedings | 2009| -
Summary Statement of the International Expert Meeting: Health Significance of Fat Quality of the Diet
British Library Conference Proceedings | 2009| -
Consumer Perception and Insights on Fats and Fatty Acids: Knowledge on the Quality of Diet Fat
British Library Conference Proceedings | 2009| -
Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract
British Library Conference Proceedings | 2007| -
Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing beta -carotene
British Library Conference Proceedings | 2007| -
Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems
British Library Conference Proceedings | 2007| -
The functional role of sphingomyelin in cell membranes
British Library Conference Proceedings | 2007| -
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history
British Library Conference Proceedings | 2007| -
The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat
British Library Conference Proceedings | 2007| -
Sphingolipids in the gut? Which are the important issues?
British Library Conference Proceedings | 2007| -
Sphingomyelinase and ceramidase in the intestinal tract
British Library Conference Proceedings | 2007|
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