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Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage
British Library Online Contents | 2010| -
Edible coating affects physico functional properties and shelf life of chicken eggs during refrigerated and room temperature storage
British Library Online Contents | 2010| -
A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage
British Library Online Contents | 2010| -
Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage
British Library Online Contents | 2011| -
Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage
British Library Online Contents | 2011| -
Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage
British Library Online Contents | 2011| -
Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4C
British Library Online Contents | 2013| -
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers
British Library Online Contents | 2014| -
Quality of eggs coated with oil-chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage
British Library Online Contents | 2014| -
Comparing effects of - vs. -chitosan coating and emulsion coatings on egg quality during room temperature storage
British Library Online Contents | 2014| -
Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water Emulsions
British Library Online Contents | 2015| -
Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study
British Library Online Contents | 2015| -
Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks
British Library Online Contents | 2015| -
Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers
British Library Online Contents | 2018|
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