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Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling
Free accessDOAJ | 2022| -
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163
Free accessDOAJ | 2014| -
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli
Free accessDOAJ | 2022| -
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Free accessDOAJ | 2022| -
Lactobacillus plantarum WCFS1 [beta]-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity
Online Contents | 2016|Contributors: Vittorio Capozzi
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