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TIB reading rooms collection
Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
-
Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas
Online Contents | 2013|Keywords: Oenological technique, Lebensmittel -
Vom Demonstrator zum Prototyp. Der schwere Weg der Terahertz-Technologie in die Industrie
Tema Archive | 2010|Keywords: Technologie, Nahrungsmittel, Terahertz-Technologie -
Electroanalytical biosensors and their potential for food pathogen and toxin detection
Tema Archive | 2008|Keywords: Nahrungsmittel, Lab-on-a-Chip-Technologie -
Advanced analytical techniques in dairy chemistry
TIBKAT | 2022|Keywords: Food—Analysis., Food science., Biology—Technique. -
Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care
Tema Archive | 2011|Keywords: Technologie, Nahrungsmittel -
Altruism and skepticism in public attitudes toward food nanotechnologies
Tema Archive | 2015|Keywords: Nahrungsmittel, emerging technology -
The importance of antioxidants and place in today’s scientific and technological studies
Online Contents | 2019|Keywords: Technology, Food -
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Keywords: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Effect of yeast physiological indexes on proteinase A secretion detected by resonance light scattering technique
Online Contents | 2014|Keywords: Resonance light scattering technique, Lebensmittel -
Relationship among fecal coliforms and Escherichia coli in various foods
Online Contents | 2003|Keywords: Most probable number technique, Lebensmittel -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Online Contents | 2016|Keywords: Food quality, Food science, Food irradiation, Food safety, food safety, preservation technique -
Association of Food Scientists and Technologists
British Library Conference Proceedings | 2012|Keywords: Food science, SAFEST technology, Food technology -
Research & Developments in South Indian Parotta Technology - A review
British Library Conference Proceedings | 2012|Keywords: Food science, SAFEST technology, Food technology -
Energy Drinks and their effects on health
British Library Conference Proceedings | 2012|Keywords: Food science, SAFEST technology, Food technology -
Association of Food Scientists and Technologists
British Library Conference Proceedings | 2012|Keywords: Food science, SAFEST technology, Food technology -
Allergenicity of Milk Proteins, and Its Management
British Library Conference Proceedings | 2012|Keywords: Food science, SAFEST technology, Food technology -
A Natural Experiment: Using Immersive Technologies to Study the Impact of “All‐Natural” Labeling on Perceived Food Quality, Nutritional Content, and Liking
Online Contents | 2017|Keywords: Food quality, Food science, immersive technology, Food research, Technology application, food label -
A Simpler, `Unified Method' of Preparation-Cum-Processing of RTE Foods - Accomplishing Significant Cost Economies and Quality Enhancement
British Library Conference Proceedings | 2012|Keywords: Food science, SAFEST technology, Food technology -
Granular sludge formation and characterization in a chain elongation process
Online Contents | 2016|Keywords: Environmental Technology, Food Technology, FBR Food Technology, Sub-department of Environmental Technology -
Challenges researchers need to consider when dealing with regulators
Online Contents | 2014|Keywords: Gene technology, Lebensmittel -
Non-destructive measurement of acidity of Chinese bayberry using Vis/NIRS techniques
Online Contents | 2006|Keywords: Non-destructive technique, Lebensmittel -
Innovation in Agro-Foods: A Comparative Analysis of Value Chains
Online Contents | 2016|Keywords: technology, Lebensmittel -
Effect of Hurdle Technology in Food Preservation: A Review
Online Contents | 2016|Keywords: Food science, Hurdle technology, Technology, Food preservation, food preservation -
Effect of preprocessing techniques on pearl millet flour and changes in technological properties
Online Contents | 2017|Keywords: Food supply, Food science, Technology, Food processing industry -
New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatment
Online Contents | 2015|Keywords: Food Coloring Agents - chemistry, Food Technology - methods -
Emerging technologies in meat processing : production, processing and technology
TIBKAT | 2017|Keywords: Food, Neue Technologie -
Degradation kinetics of anthocyanins and polyphenols during storage of red apple juice produced from red-fleshed apples
Online Contents | 2018|Keywords: Lebensmittel, Beverage technology -
International Union of Food Science and Technology; IUFoST conference; a tale of two cans
British Library Conference Proceedings | 2012|Keywords: Food science, Food technology -
Agriculture, food production, and technological change: A dynamic system approach
Tema Archive | 1976|Keywords: LEBENSMITTEL, TECHNOLOGIE -
Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma ; Vol. 2: Food processing
TIBKAT | 2015|Keywords: Food Packaging, Food Safety, Food Technology -
Food science and technology
British Library Conference Proceedings | 2009Keywords: Food science, Food technology -
Handbook of research on food science and technology / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar ; volume 2: Food biotechnology and microbiology
TIBKAT | 2019|Keywords: Food, Functional Food, Food Microbiology, Food industry and trade, Food Technology -
Handbook of seal integrity in the food industry
TIBKAT | 2016|Keywords: Food, Sealing (Technology), Food containers -
Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma ; Vol. 1: Food packaging
TIBKAT | 2015|Keywords: Food Packaging, Food Safety, Food Technology -
Handbook of research on food science and technology / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar ; volume 3: Functional Foods and Nutraceuticals
TIBKAT | 2019|Keywords: Food, Functional Food, Food Microbiology, Food industry and trade, Food Technology -
Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology
Online Contents | 2017|Keywords: Raman hyperspectral imaging technology, Lebensmittel -
Development of real-time PCR assays for the detection of Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar) and European plaice (Pleuronectes platessa) in complex food samples
Online Contents | 2011|Keywords: Lebensmittel, TaqMan technology -
Aroma Glycosides in Grapes and Wine
Online Contents | 2017|Keywords: Food science, analytical technique -
Handbook of research on food science and technology / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar ; volume 1: Food technology and chemistry
TIBKAT | 2019|Keywords: Food, Functional Food, Food Microbiology, Food industry and trade, Food Technology -
Enhancement of Food Processes by Ultrasound: A Review
Online Contents | 2015|Keywords: Food Handling - methods, Food Technology - instrumentation, food processing, Food science, Food Technology - methods, Food Handling - instrumentation -
Modeling and Estimation of Rheological Properties Based on Finite Element Analysis and Computer Simulation Technology
Tema Archive | 2013|Keywords: Computer-Technologie, Nahrungsmittel -
Beurteilung von Kochschinken vor dem Hintergrund neuer Herstellungstechnologien
Online Contents | 2009|Keywords: Life Science Technology, Lebensmittel -
Generation of tomato seeds artificially infected with a GFP – tagged strain of Clavibacter michiganensis subsp. michiganensis
Online Contents | 2016|Keywords: Bioint Diagnostics, Food Safety & Phyt. Research, PRI Bioint Diagnostics, Food Safety & Phytosanitary, Technologie -
High-tech medicine in the Caribean. 25 years of cuban health care
Tema Archive | 1984|Keywords: TECHNOLOGIE, NAHRUNGSMITTEL -
Inaugural food and drink technology Africa trade fair and conference; Overwhelming response for fdt Africa
British Library Conference Proceedings | 2014|Keywords: Drink technology, Inaugural food, Food -
Food technology for better nutrition
British Library Conference Proceedings | 2008|Keywords: Food technology, Food technologists -
Performance of nanofiltration process during concentration of strawberry juice
Online Contents | 2019|Keywords: Membrane technology, Food process modelling
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