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An investigation of the rotational spectrum of H2S⋅⋅⋅HF by pulsed‐nozzle, Fourier‐transform microwave spectroscopy: Determination of the hyperfine coupling constants χaa (33S), χDaa, and DH(D)Faa
National licenceAmerican Institute of Physics | 1984| -
Assessment of antral grinding of a model solid meal with echo-planar imaging
British Library Online Contents | 2001| -
beta-Carotene Release from Carrot During Digestion is Modulated by Plant Structure
British Library Conference Proceedings | 2001| -
Bioavailabilities of Bioactive Components in the Human Diet
British Library Conference Proceedings | 2000| -
Characterization of a Depletion-Flocculated Polydisperse Emulsion I. Creaming Behavior
British Library Online Contents | 1998| -
Characterization of a Depletion-Flocculated Polydisperse Emulsion. II. Steady-State Rheological Investigations
British Library Online Contents | 1998| -
Characterization of a Polydisperse Depletion-Flocculated Emulsion. III. Oscillatory Rheological Measurements
British Library Online Contents | 2000| -
Coexistent Phases in Concentrated Polydisperse Emulsions Flocculated by Nonadsorbing Polymer
British Library Online Contents | 1993| -
Colloquium: Plant Food Allergens - Interaction between protein allergens and model gastric emulsions
Online Contents | 2002|Contributors: Fillery-Travis, A. -
Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: A Fourier transform infrared microspectroscopy approach
British Library Online Contents | 1996| -
Echo-Planar Imaging Assessment of Antral Grinding of Model Solid Food: Antral Forces, Antral Motility, Gastric Emptying and Satiety
British Library Conference Proceedings | 2000| -
Echo-Planar Imaging Relaxometry to Measure the Viscosity of a Model Meal
British Library Online Contents | 1998| -
Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions
British Library Online Contents | 2010| -
Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion
British Library Online Contents | 2010| -
Effect of Emulsifier Type on Sensory Properties of Oil-in-Water Emulsions
British Library Online Contents | 1998|
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