Year of publication
Subject
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Cognitive decline, dietary factors and gut-brain interactions
British Library Online Contents | 2014| -
Summary report: Nutrition, diet and oral health in the 21st century
British Library Conference Proceedings | 2001| -
Preface: Nutrition diet and oral health in the 21st century
British Library Conference Proceedings | 2001| -
Specialized Meat-Eating in the Holocene: An Archaeological Case from the Frigid Tropics of High-Altitude Peru
British Library Conference Proceedings | 2001| -
Trends in caries and periodontal health epidemiology in Europe
British Library Conference Proceedings | 2001| -
Setting up a peer-led nutrition project for disadvantaged groups in Galway City
British Library Conference Proceedings | 2002| -
Reported intakes and assessment of iron and folate stores among Dublin schoolchildren
British Library Conference Proceedings | 2002| -
Neandertal Hunting and Meat-Processing in the Near East: Evidence from Kebara Cave (Israel)
British Library Conference Proceedings | 2001| -
Homocysteine in renal transplant patients is affected by immunosuppressive regimens
British Library Conference Proceedings | 2002| -
The fat/carbohydrate ratio in the diet - implications for a healthy diet
British Library Conference Proceedings | 2001| -
Intragroup Resource Transfers: Comparative Evidence, Models, and Implications for Human Evolution
British Library Conference Proceedings | 2001| -
The Other Faunivory: Primate Insectivory and Early Human Diet
British Library Conference Proceedings | 2001| -
Mean percentage body fat in relation to socio-demographic, lifestyle factors and physical activity in Irish adults
British Library Conference Proceedings | 2002| -
Energy and protein intakes, and subjective global assessment of peritoneal dialysis patients
British Library Conference Proceedings | 2002| -
Ascorbic acid supplementation reduces blood pressure and arterial stiffness in patients with type 2 diabetes
British Library Conference Proceedings | 2002| -
Taphonomy of the Swartkrans Hominid Postcrania and Its Bearing on Issues of Meat-Eating and Fire Management
British Library Conference Proceedings | 2001| -
Energy and nutrient intakes among healthy overweight volunteers, maintained on low-sucrose (5% energy) and sucrose-containing (10% energy), weight-reducing diets
British Library Conference Proceedings | 2002| -
Protein and energy intakes and subjective global assessment of haemodialysis patients
British Library Conference Proceedings | 2002| -
Hunting, Power Scavenging, and Butchering by Hadza Foragers and by Plio-Pleistocene Homo
British Library Conference Proceedings | 2001| -
Meat and the Early Human Diet: Insights from Neotropical Primate Studies
British Library Conference Proceedings | 2001| -
The effect of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 Birth Cohort
British Library Conference Proceedings | 2002| -
Characteristics of nutritional supplement users versus non-users
British Library Conference Proceedings | 2002| -
Compliance, acceptability and carbohydrate knowledge in healthy overweight volunteers, maintained on low-sucrose (5% energy) and sucrose-containing (10% energy), weight-reducing diets
British Library Conference Proceedings | 2002| -
The effect of various types of nutritional education on the nutritional knowledge of senior inter-county Gaelic Athletic Association hurlers
British Library Conference Proceedings | 2002| -
Evaluation of dipeptidyl peptidase-IV in type 2 diabetic patients under different glycaemic control
British Library Conference Proceedings | 2002| -
Tracking of energy and macronutrient intakes from adolescence to young adulthood: the Young Hearts project, Northern Ireland
British Library Conference Proceedings | 2002| -
Energy and macronutrient intakes reported by adolescents in Northern Ireland: comparison of 1990 and 2000 data
British Library Conference Proceedings | 2002| -
Nutritional intake, knowledge and supplement use of competitive Irish cyclists
British Library Conference Proceedings | 2002| -
The alteration of cellular glutathione content in oxysterol-induced apoptosis
British Library Conference Proceedings | 2002| -
The Dog-Eat-Dog World of Carnivores: A Review of Past and Present Carnivore Community Dynamics
British Library Conference Proceedings | 2001| -
Setting up a peer-led nutrition education program in a rural setting: identifying the pitfalls and strengths
British Library Conference Proceedings | 2002| -
Is Meat the Hunter's Property?: Big Game, Ownership, and Explanations of Hunting and Sharing
British Library Conference Proceedings | 2001| -
A Comparison of Social Meat-Foraging by Chimpanzees and Human Foragers
British Library Conference Proceedings | 2001| -
Birth weight, breast-feeding and body fatness in Northern Irish adolescents: the Young Hearts project
British Library Conference Proceedings | 2002| -
Modulatory effects of alpha- and gamma-tocopherol on oxysterol-induced cytotoxicity in two human cell lines
British Library Conference Proceedings | 2002| -
Identification of twenty-six risk factors affecting nutritional intake and a mini nutritional assessment of patients in a long-stay psychiatric hospital
British Library Conference Proceedings | 2002| -
Plasma homocysteine is not related to aortic pulse wave velocity in healthy young adults
British Library Conference Proceedings | 2002| -
Ingredient Quality and Its Impact on Digestion and Absorption in Poultry
British Library Conference Proceedings | 1996| -
The Effect of Dietary Ingredients and Age on the Microscopic Structure of the Gastrointestinal Tract in Poultry
British Library Conference Proceedings | 1996| -
Physiological Limitations and Potential for Improvement in Gastrointestinal Tract Function of Poultry
British Library Conference Proceedings | 1996| -
Interaction Between Ingested Feed and the Digestive System in Poultry
British Library Conference Proceedings | 1996| -
Practical Advancements in Digestive Physiology and Futuristic Research Needs in Poultry
British Library Conference Proceedings | 1996| -
Modulation of energy metabolic enzyme expression in N-nitrosodiethylamine-mediated hepatocarcinogenesis by Chinese herbs, Huqi San
British Library Online Contents | 2008|
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