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Beef carcass and meat traits of steers finished on three forage systems
Online Contents | 2014|Contributors: Prinyawiwatkul, W. -
Dynamic Gas Exchange of Modified Atmosphere Packaging for Fresh Meat
British Library Conference Proceedings | 1993| -
Gas-Exchange Systems for Fresh Meat in Modified Atmosphere Packaging
British Library Conference Proceedings | 1994| -
DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT
British Library Online Contents | 2006| -
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers
British Library Online Contents | 2014| -
Force control in two-dimensional end milling operations using recurrent neural networks
Tema Archive | 1995| -
The effect of post-mortem aging on meat flavor quality in Brangus beef. Correlation of treatments, sensory, instrumental and chemical descriptors
British Library Online Contents | 1997| -
A Recursive Least Squares Training Algorithm for Multilayer Recurrent Neural Networks
British Library Conference Proceedings | 1994|
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