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Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period
American Chemical Society | 2003| -
Encapsulation and Micronization Effectively Improve Orange Beverage Flavanone Bioavailability in Humans
American Chemical Society | 2014| -
A New Species of Ceraspis (Coleoptera: Scarabaeidae: Melolonthinae), With a Key to the Colombian Species of the Genus
Oxford University Press | 2013| -
Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence Development
American Chemical Society | 2003| -
Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing Methods
Free accessAmerican Chemical Society | 2021| -
Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability
American Chemical Society | 2014| -
In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C
American Chemical Society | 2004| -
Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels
National licenceRoyal Society of Chemistry | 2016|
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