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Flow pattern and cleaning performance of a stationary liquid jet operating at conditions relevant for industrial tank cleaning
British Library Online Contents | 2017| -
Modeling of pancake frying with non-uniform heating source applied to domestic cookers
British Library Online Contents | 2017| -
Flow pattern and cleaning performance of a stationary liquid jet operating at conditions relevant for industrial tank cleaning
Online Contents | 2017|Contributors: Adler-Nissen, J -
Modeling of pancake frying with non-uniform heating source applied to domestic cookers
Online Contents | 2017|Contributors: Adler-Nissen, J -
Studying fluid-to-particle heat transfer coefficients in vessel cooking processes using potatoes as measuring devices
British Library Online Contents | 2015| -
Design and Construction of a Batch Oven for Investigation of Industrial Continuous Baking Processes
British Library Online Contents | 2013| -
3D modelling of coupled mass and heat transfer of a convection-oven roasting process
British Library Online Contents | 2013| -
Improving the supply chain and food quality of professionally prepared meals
British Library Online Contents | 2013| -
Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability
British Library Online Contents | 2012| -
Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process
British Library Online Contents | 2012| -
Evaluating non-stick properties of different surface materials for contact frying
British Library Online Contents | 2011| -
Modelling of coupled heat and mass transfer during a contact baking process
British Library Online Contents | 2011| -
Modelling of coupled heat and mass transfer during a contact baking process
Online Contents | 2011|Contributors: Adler-Nissen, J. -
New vision technology for multidimensional quality monitoring of continuous frying of meat
British Library Online Contents | 2010| -
Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals
British Library Online Contents | 2008| -
Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality
British Library Online Contents | 2007| -
Sodium diffusion in cured pork determined by 22Na radiology
British Library Online Contents | 2007|
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